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Chilean Wagyu Navel End Brisket
Brisket is a cut of meat from the breast or lower chest of beef. This cut is prepared by being removed from the navel end brisket and it is ideal for curing, braising, slow- low cooking on BBQ.
Whole Chilean Wagyu Navel End Brisket (±2.5kg; £24/kg; Chilled)
£60.00
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Delivery
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Weekday |
FREE on orders over £50 (£4.95 on smaller orders) |
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Saturday |
FREE on orders over £80 (£9.95 on smaller orders) |
