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  • Sourced from the UK   /   英国産
  • Frozen   /   冷凍
  • Beef Harami (4.5mm) – ±500g
  • 牛肉ハラミ  (4.5mm) – ±500g

Beef Harami

Harami is the name in Japanese for the outside skirt, coming from the diaphragm area. It is one of the most prized cuts in Japan for Yakiniku. It is often served in Japan marinated in miso or soy sauce.

ハラミは横隔膜のエリアにある筋肉です。味噌か醤油で味付けすれば焼肉の定番スタイル、老若男女問わず人気のレシピをご家庭で楽しめます☆