Wagyu Japanese Beef Chuck Roll Steak A5 | ±300g
- Regular price
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£40.00 - Regular price
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£40.00 - Sale price
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£40.00
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WAGYU EXPERT
FROZEN
Product Description
- Full blood Japanese Black Wagyu (Kuroge Washu)
- Reared in the Kagoshima Prefecture (South of Japan)
- Grade A5
- 1 steak of ±300g
- A 300g steak will serve up to 3 people
- Frozen
Experience the rich, buttery indulgence of our Japanese Wagyu Chuck Roll Steak A5, one of the most versatile and flavourful cuts from the Wagyu breed. The Chuck Roll comes from the shoulder, offering a combination of deep marbling and robust beef flavour, making it perfect for slow-cooking, braising, sous-vide or a quick sear for an indulgent steak experience.
Graded A5, one of the very finest levels of Japanese Wagyu, this cut offers luxurious marbling and extraordinary flavour, bringing restaurant-quality Wagyu straight to your home kitchen.
Storage
Delivery
SHIPPING RATES (UK mainland only excl. Highlands)
| Orders under £60 Express By End of Day (Tues-Fri) | £5.95 |
| Orders over £60 Express By End of Day (Tues-Fri) | FREE |
| Express by 12PM (Tues-Fri) | £10 |
| Orders under £80 Express Saturday By End of Day | £9.95 |
| Orders over £80 Express Saturday By End of Day | FREE |
| Express Saturday by 12PM | £22 |
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely DPD.
We aim to deliver all orders, excluding the Highlands (details above), via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
Japanese Wagyu grading is a system used to classify the quality of Wagyu beef based on various factors such as marbling, meat colour, firmness, and texture. The grading typically ranges from A1 to A5+, with A5+ being the highest quality, characterised by abundant marbling, tenderness, and rich flavour.
JAPAN | Kagoshima Prefecture
