Wagyu British Beef Whole Striploin

Wagyu Beef Striploin, or Sirloin, comes from along the spine in the hindquarter of the animal. A muscle that doesn't do much work, it is tender with a thin covering of fat protecting the stunningly marbled meat beneath, providing the equilibrium between traditional buttery, long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of grass-fed UK beef. The olive feed creates an umami taste in the beef, a sumptuous savoury flavour adding depth and richness. For anyone wanting the delicious flavour of UK Wagyu Beef, but not the more fatty steaks such as a Ribeye, will find the Striploin ticks every box.

This Striploin can be cut down into 250g steaks or into larger roasting joints for Sunday dinners and special occasions. With the beautiful piece of fat covering, we love to sear the fat in the frying pan first to get all the delicious flavour to then fry the steak in.

We strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of ±8%, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.