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Japanese Wagyu Cubes “Atsugiri” | ±100g x2

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Why are the cubes frozen?
Product Description
    • Full blood Japanese Black Wagyu (Kuroge Washu)
    • Reared in the Kagoshima Prefecture (South of Japan)
    • Thickly cut blocks
    • Frozen
    • 2x ±100g per cube
    Japanese Wagyu Cubes

    Our butchers have prepared these visually stunning, decadent atsugiri (literally translating "thicker cut") blocks from Japanese wagyu striploin. With no trimming required and the versatility that comes with it, these will elevate your imagination to create a dish that your guests will never forget.

    Cooking Tips For Steaks

    - For frozen steaks, thaw overnight in the fridge.
    - Bring the steak to room temperature 20 minutes before cooking
    - Pat dry
    - Season the steak generously with table salt and a little olive oil (or other high-heat cooking oils). This helps form that amazing crust we all know and love about great steaks.
    - Get your skillet smoking hot before putting the steak in.
    - Cook the steak on either side for 2-4 minutes or until the meat is forming a stunning golden crust to it.
    - Half way through cooking, we like basting it with butter and a few branches of fresh thym.
    - Remove from the heat and let it rest for 5-10 minutes under aluminum foil as it will allow juices to reabsorb into the meat and the fibres to relax.


    Weekday FREE on orders over £50 (£5.95 on smaller orders)
    Saturday FREE on orders over £80 (£9.95 on smaller orders)
    Same Day Delivery (London only) COMING SOON
    2 Japanese Wagyu Cubes Frozen

    • JAPAN

    Kagoshima Prefecture, located in the southern part of Japan, is renowned for its stunning natural landscapes and rich history steeped in samurai heritage. From the majestic Sakurajima volcano with the ocean as backdrop, to the ancient cedar forests of Yakushima Island, the beauty of nature is everywhere. The island's tranquil atmosphere and abundant wildlife make it ideal for the rearing of exceptional Wagyu cows.

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