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    • Full blood Japanese Black Wagyu (Kuroge Washu)   /   黒毛和牛
    • Raised in the Kagoshima Prefecture (South of Japan)   /   鹿児島産
    • Thickly cut blocks   /   厚切り和牛
    • A4 grade   /   A4 ランク
    • Frozen

    Japanese Wagyu Cubes

    Our butchers have prepared these visually stunning, decadent atsugiri (literally translating "thicker cut") blocks from Japanese wagyu striploins (grade A4). With no trimming required and the versatility that comes with it, these will elevate your imagination to create a dish that your guests will never forget.


    見事な厚さにカットされたA4グレードの高級和牛です。

    一生記憶に残るようなおもてなし料理にうってつけの一品です。