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    • Full blood Japanese Black Wagyu (Kuroge Washu)   /   黒毛和牛
    • Raised in the Kagoshima Prefecture (South of Japan)   /   鹿児島産
    • Thickly cut blocks   /   厚切り和牛
    • A4 grade   /   A4 ランク
    • Frozen
    • 100gr per cube
    Japanese Wagyu Cubes

    Our butchers have prepared these visually stunning, decadent atsugiri (literally translating "thicker cut") blocks from Japanese wagyu striploin (grade A4). With no trimming required and the versatility that comes with it, these will elevate your imagination to create a dish that your guests will never forget.