• Iberian Pata Negra (Black Foot) Pork
• Raised naturally on the Spanish Iberian Peninsula
• Frozen

Iberico Marinated Sliced Spare Ribs

Coming from Spain, Iberico pork is a type of black pig and yields darker meat than the more common breeds, with a deeper more pronounced flavour that elevates pork dishes to new dimensions. The great marbling of fat running through the muscles makes this pork uniquely succulent, flavoursome and tender.

Spare ribs are prepared from the bottom of the rib cage and are ideal on the barbecue. Meatier than their baby back ribs counterpart upper in the rib cage, these come already marinated with natural spices and the best Spanish olive oil.