• Iberico Pork Jowl (Papada) | ±750g
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Iberico Pork Jowl (Papada) | ±750g

£20.00
£20.00
£20.00
Tax included.
Weight

FROZEN
Product Description
  • Iberico Pork Secreto
  • Pata Negra breed
  • Reared in the Iberian Peninsula, Spain
  • ±750g, £25.33/kg
  • Frozen

If you're looking for the pinnacle of pork indulgence, look no further than the Iberico Jowl (or Papada). Often called the "Wagyu of pork", this cut is a masterclass in texture and taste, boasting the kind of intricate, snowy marbling that defines the world-renowned Iberico breed.
This jowl offers a buttery, melt-in-the-mouth tenderness that far surpasses standard cuts. When seared the abundant healthy fats render down to create a silky, succulent bite infused with a distinctive nutty sweetness.
Whether you're thinly slicing it for a quick pan-fry or slow-cooking it, it delivers an unparalleled depth of flavour.
    Cooking instructions

    Here are two simple, reliable ways to cook 900g fresh Iberico pork jowl:

    Method 1: Slow-Roasted & Crispy (Best All-Round Method)

    1. Pat the jowl dry and season generously with salt and pepper.
    2. Place in a small roasting dish, fat side up.
    3. Cover tightly with foil.
    4. Roast at 150°C (fan 140°C) for 2½–3 hours until very tender.
    5. Remove foil, increase oven to 230°C, and roast 15–20 minutes until golden and crisp.
    6. Rest 10 minutes, then slice.

    Result: Melting inside, crisp outside.

    ⸻

    Method 2: Pan-Seared Slices (Fast & Rich)

    1. Slice the jowl into 1–1.5cm thick slices.
    2. Heat a heavy pan over medium heat (no oil needed).
    3. Season slices lightly with salt.
    4. Cook 3–4 minutes per side until deeply golden and the fat has rendered.
    5. Finish with black pepper and a squeeze of lemon.

    Result: Crisp edges, buttery centre, intense flavour.
    Delivery

    SHIPPING RATES (UK mainland only excl. Highlands)

     Orders under £60 Express By End of Day (Tues-Fri)  £5.95
     Orders over £60 Express By End of Day (Tues-Fri)  FREE
     Express by 12PM (Tues-Fri)  £10
     Orders under £80 Express Saturday By End of Day  £9.95
     Orders over £80 Express Saturday By End of Day  FREE
     Express Saturday by 12PM  £22


    Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely DPD.
    We aim to deliver all orders, excluding the Highlands (details above), via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
    Iberico Pork Jowl (Papada) | ±750g

    • SPAIN

    The Iberian Peninsula of Spain, is a land of rich history and stunning natural beauty. Here, amidst rolling hills, ancient forests, and sun-drenched plains, lies the home of the renowned Iberico Pork. In the extensive oak forests, known as dehesa, the Pata Negra pigs are allowed to roam freely, feasting on acorns and other natural vegetation, which contributes to the unique flavour and marbling of the meat.