• Iberico Chorizo Sausages
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Iberico Chorizo Sausages

£8.00
£8.00
Tax included.
Weight

  • FROZEN

Product Description
  • Made from Pata Negra Pork
  • Reared in the Iberian Peninsula, Spain
  • Pack contains 5 sausages, +/-85g each
  • ±425g; £2.13/kg
  • Frozen

Iberico Chorizo Sausages 

Iberico Chorizo Sausages are made from the most delicious cuts of Pata Negra pigs. Full of nutty flavour, with a hint of spice to finish, they provide a perfect addition to any midweek supper, or a spicy starter for a weekend meal.

Ingredients
Iberian pork meat (87%), Water, Salt, Potato starch, Paprika, Glucose syrup, Spices, Dextrose, Antioxidant (E-301), Acidity regulator (E-331iii), Colourant (E-160), (E-120), Preservative (E-250), Pork casing

Cooking tips

Versatile as they are, you can oven-cook them to add to casseroles for a greater depth of flavour; griddle them in a pan for a tasty Saturday brunch sandwich; or fry them off to add to a simple heartwarming bowl of linguine.  There is nothing better than slicing them in half and frying them for a couple of minutes on each side until sizzling and golden brown. Remove them from the pan, and fry a thick slice of sourdough bread in the delicious fat. Put the fried sourdough on a plate, top with aioli, the Iberico Chorizo halves, chargrilled peppers, onions and a scattering of peppery rocket.
Cooking Tips For Steaks

- For frozen steaks, thaw overnight in the fridge.
- Bring the steak to room temperature 20 minutes before cooking
- Pat dry
- Season the steak generously with table salt and a little olive oil (or other high-heat cooking oils). This helps form that amazing crust we all know and love about great steaks.
- Get your skillet smoking hot before putting the steak in.
- Cook the steak on either side for 2-4 minutes or until the meat is forming a stunning golden crust to it.
- Half way through cooking, we like basting it with butter and a few branches of fresh thym.
- Remove from the heat and let it rest for 5-10 minutes under aluminum foil as it will allow juices to reabsorb into the meat and the fibres to relax.
Delivery

Weekday FREE on orders over £50 (£5.95 on smaller orders)
Saturday FREE on orders over £80 (£9.95 on smaller orders)
Same Day Delivery (London only) COMING SOON
Iberico Chorizo Sausages

  • Spain

The Iberian Peninsula of Spain, is a land of rich history and stunning natural beauty. Here, amidst rolling hills, ancient forests, and sun-drenched plains, lies the home of the renowned Iberico Pork. In the extensive oak forests, known as “dehesas”, the Pata Negra pigs are allowed to roam freely, feasting on acorns and other natural vegetation, which contributes to the unique flavour and marbling of the meat.

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