The oyster blade sits on the shoulder blade and when separated from the shoulder can be cut into steaks for pan-frying or barbecuing. It has a thin line of gristle that runs through the centre of the steak which should prevent curling when cooking. It is full of extraordinary flavour and tenderness and is super easy to cook! You will be surprised by the outcome!
For the health conscious among us, Wagyu Beef contains extraordinary amounts of the mono-unsaturated health Oleic fatty acid, which is normally abundant in Olive Oil. So now you can not only try the buttery taste of Wagyu Beef, you can savour every bite with a clear conscience.