• Wagyu Chilean Beef Chadolbagi | ±200g
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Wagyu Chilean Beef Chadolbagi | ±200g

£11.00
£11.00
£11.00
  • Mollendo F1 Wagyu Beef (50% Wagyu - 50% Black Angus)
  • 2 mm thick slice on average
  • ±200g
  • Frozen

Wagyu beef chadolbagi, a Korean BBQ delicacy, showcases the exquisite quality of Wagyu with its thinly sliced cuts (2 mm) that grill to perfection. Known for its rich marbling and buttery texture, Wagyu chadolbagi is typically grilled at the table, allowing diners to savour the meat's intense flavour and tender consistency. The name "chadolbagi" translates to "first slice of beef brisket," emphasising the premium quality and tradition behind this dish. Paired with savoury dipping sauces and served with fresh lettuce wraps, Wagyu beef chadolbagi offers a luxurious and interactive dining experience that highlights the best of Japanese beef in Korean cuisine.

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £75 Express By End of Day (Tues-Sat)  FREE
 Orders under £75 Express By End of Day (Tues-Sat)  £8.50
 Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

Wagyu Chilean Beef Chadolbagi | ±200g

  • Why Chile?

Nestled in the Southern part of Chile, the Los Lagos Region is a picturesque blend of crystalline lakes, dense forests and snow-capped volcanoes. This part of the country is also renowned for its vibrant indigenous heritage, with Mapuche communities preserving their traditions amidst the breathtaking scenery. The lush landscapes and rich wildlife are the perfect backdrop to the rearing of the renowned Mollendo F1 Wagyu.