• whole japanese wagyu beef fillet
  • Wagyu Japanese Beef Whole Fillet
  • Wagyu Japanese Beef Whole Fillet
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Wagyu Japanese Beef Whole Fillet

£390.00
£390.00
£390.00
Reared in Kagoshima Prefecture - JapanFull blood Kuroge Washu breedGrade A3 toA5+
Description

The Japanese whole Wagyu Beef Fillet is a pinnacle of culinary indulgence, prized for its exceptional marbling and unmatched tenderness. This cut, known for its buttery texture and rich, umami flavour, is a testament to Japanese beef craftsmanship. Whether prepared as a whole roast or sliced into medallions, each bite promises a luxurious dining experience. Perfect for special occasions or gourmet meals at home, the Wagyu Beef Fillet exemplifies the artistry and dedication that defines Japanese Wagyu beef, making it a true delight for discerning palates.

- Full blood Japanese Black Wagyu (Kuroge Washu)
- Reared in the Kagoshima Prefecture (South of Japan)
- Grade A3, A4, A5 & A5+
- ±3.5kg, ±4kg, ±4.4kg
- Chilled
- The picture shows a Grade A4

We strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of ±8%, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £85 Express By End of Day (Tues-Sat)  FREE
 Orders under £85 Express By End of Day (Tues-Sat)  £8.50
 Express by 1PM (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 1PM / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

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whole japanese wagyu beef fillet
Wagyu Japanese Beef Whole Fillet
Wagyu Japanese Beef Whole Fillet

  • Where Wagyu Began

Kagoshima Prefecture sits at the southern tip of Japan. A landscape of active volcanoes, ancient cedar forests, and ocean air.
This is where Japan's most celebrated Wagyu cattle are raised, under centuries-old breeding traditions that prioritise bloodline, feed, and patience above all else. The result is beef that has no equal.