Wagyu Japanese Beef Whole Fillet | ±3.5, ±4kg & ±4.4kg
- Regular price
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£390.00 - Regular price
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£390.00 - Sale price
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£390.00
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The Japanese whole Wagyu Beef Fillet is a pinnacle of culinary indulgence, prized for its exceptional marbling and unmatched tenderness. This cut, known for its buttery texture and rich, umami flavour, is a testament to Japanese beef craftsmanship. Whether prepared as a whole roast or sliced into medallions, each bite promises a luxurious dining experience. Perfect for special occasions or gourmet meals at home, the Wagyu Beef Fillet exemplifies the artistry and dedication that defines Japanese Wagyu beef, making it a true delight for discerning palates.
We strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of ±8%, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.
SHIPPING RATES (UK mainland only excl. Highlands)
| Orders over £75 Express By End of Day (Tues-Sat) | FREE |
| Orders under £75 Express By End of Day (Tues-Sat) | £8.50 |
| Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland | £11 |
| Express Saturday by 12PM - Noon / by 1PM for Scotland | £22 |
Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
Japanese Wagyu grading is a system used to classify the quality of Wagyu beef based on various factors such as marbling, meat colour, firmness, and texture. The grading typically ranges from A1 to A5+, with A5+ being the highest quality, characterised by abundant marbling, tenderness, and rich flavour.
Where Wagyu Began
