• whole wagyu beef point end brisket from Chile
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Wagyu Chilean Beef Whole Point End Brisket | ±5kg

£145.00
£145.00
£145.00
  • Mollendo F1 Wagyu Beef (50% Wagyu, 50% Black Angus)
  • Reared in the VIII and X Regions in Southern Chile
  • ±3.5kg, £31.43/kg
  • Halal
  • Fresh

Brisket is a cut of meat from the breast or lower chest of beef. This cut is prepared by being removed from the navel end brisket and it is ideal for curing, braising, slow- low cooking on BBQ.

We strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of ±8%, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £75 Express By End of Day (Tues-Sat)  FREE
 Orders under £75 Express By End of Day (Tues-Sat)  £8.50
 Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

whole wagyu beef point end brisket from Chile

  • Why Chile?

Nestled in the Southern part of Chile, the Los Lagos Region is a picturesque blend of crystalline lakes, dense forests and snow-capped volcanoes. This part of the country is also renowned for its vibrant indigenous heritage, with Mapuche communities preserving their traditions amidst the breathtaking scenery. The lush landscapes and rich wildlife are the perfect backdrop to the rearing of the renowned Mollendo F1 Wagyu.