Wagyu Chilean Beef Flank Steak Bavette | ±1kg

Regular price: £43.00
Regular price: ~~£43.00~~
Sale price: £43.00

Description

Unctuous, intensely rich flavours and creamy, tender textures all come together in this beautifully marbled wagyu from Chile.

Flank Steak Bavette, also called “Bavette de Flanchet” in French, is a fantastic versatile cut of meat, full of flavour and extremely tender. A relatively long and flat cut, it can be grilled, pan-fried, broiled, or braised. It also makes a delicious standby for steak sandwiches and weeknight dinners.

We strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of ±8%, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.

Ingredients

Ingredients:
• 1kg Chilean Wagyu flank steak
• 2 tbsp sea salt
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 2 cloves garlic (crushed)
• 1 sprig rosemary or thyme (optional)

1. Prepare the Steak
• Remove the steak from the fridge 1 hour before cooking.
• Pat dry and season both sides generously with sea salt.

2. Choose Your Cooking Method

Option 1: Cast Iron Pan & Oven
1. Preheat the oven to 160°C.
2. Heat a cast-iron pan over high heat with olive oil.
3. Sear the steak for 2–3 minutes per side until a golden crust forms.
4. Transfer to the oven and cook for 5–10 minutes, until the internal temp reaches:
• Rare: 48–50°C
• Medium-rare: 52–54°C
• Medium: 55–58°C
5. Rest for 10 minutes, then slice thinly against the grain.

Option 2: Charcoal or Gas Grill
1. Preheat the grill to high heat (250°C).
2. Sear over direct heat for 2–3 minutes per side to develop a crust.
3. Move to indirect heat and cook for 5–7 minutes (until internal temp reaches desired doneness).
4. Rest for 10 minutes, then slice thinly against the grain.

Option 3: Sous Vide & Sear
1. Vacuum seal the steak and sous vide at 54°C for 2 hours.
2. Remove from the bag, pat dry, and sear in a hot pan with butter for 1 minute per side.
3. Rest for 5 minutes, then slice against the grain.

Serving Ideas:
1. Chimichurri Steak – Serve with a fresh chimichurri sauce (parsley, garlic, olive oil, vinegar).
2. Steak Tacos – Slice thinly and serve in warm tortillas with avocado, lime, and salsa.
3. Grain Bowl – Pair with quinoa, roasted veggies, and a tangy vinaigrette.
4. Classic Steak & Fries – Serve with crispy homemade fries and garlic butter.
5. Asian-Style – Slice and serve with soy-ginger glaze over steamed rice.

Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

Orders over £85 Express By End of Day (Tues-Sat)	FREE
Orders under £85 Express By End of Day (Tues-Sat)	£8.50
Express by 1PM (Tues-Fri) / by 1PM for Scotland	£11
Express Saturday by 1PM / by 1PM for Scotland	£22

Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

EXCLUSIVE IMPORTER

HALAL

FRESH

Why Chile?

Nestled in the Southern part of Chile, the Los Lagos Region is a picturesque blend of crystalline lakes, dense forests and snow-capped volcanoes. This part of the country is also renowned for its vibrant indigenous heritage, with Mapuche communities preserving their traditions amidst the breathtaking scenery. The lush landscapes and rich wildlife are the perfect backdrop to the rearing of the renowned Mollendo F1 Wagyu.

5 stars: 2 (67%)
4 stars: 1 (33%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Great cut. Super tender.

A really great cut of meat. Cooked well, plenty of flavour and super tender. I've just ordered more to keep in the freezer for the upcoming BBQ season!

Thank you Wayne for your great review. The bavette is among our favourite cut. You said it all, flavour and tenderness is what describes this delicious cut.

Exceptional taste

Great taste, beautiful piece for on the barbecue !

Excellent marbling

Really great marbling on this meat. It was quite tender as well. Don't really see why I'd spend more for a Sirloin when this does the trick.

Thank you Asif for your superb review! The bavette is indeed a great cut. Next time, you should defenitely try with our chimichurri butter. We look forward to serving you again soon.