• two british wagyu bavette steaks on a wooden board
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Wagyu British Beef Whole Flank (Bavette) | ±700 x2

£65.00
£65.00
£65.00
Our own herd reared in YorkshireOlive-fedServes up to 5
Description

Freedown Hills Wagyu beef flank (bavette) embodies excellence with its distinctive marbling and rich flavour profile. Raised in Yorkshire, England, these cattle are meticulously bred to achieve a perfect balance of tenderness and beefy richness. The flank cut, known for its versatility, holds up well to grilling or pan-searing, making it a favourite among chefs and home cooks alike. Whether marinated with herbs and olive oil or enjoyed simply seasoned with the Sublime Butter range, Freedown Hills Wagyu beef flank promises a delicious dining experience that showcases the best of British Wagyu craftsmanship.

It is known as one of the flat steaks, perfect for grilling in a pan or on the barbecue. Very widely used in French cuisine Flank steaks stand up to big bold flavours paired with them, either as a marinade or in accompaniment.

- Freedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)
- Reared in Yorkshire, UK
- Olive fed
- ±700g x2, £46.43/kg
- Serve up to 5 people
- Chilled

We strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of ±8%, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.
Ingredients

Ingredients:
- 2 x 700g British Wagyu flank (bavette) steaks
- 2 tbsp sea salt
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic (crushed)
- 2 sprigs rosemary or thyme

1. Prepare the Steaks
- Remove the steaks from the fridge 1 hour before cooking.
- Pat dry and season generously with sea salt on both sides.

2. Choose Your Cooking Method

Option 1: Cast Iron Pan & Oven
1. Preheat the oven to 160°C.
2. Heat a cast iron pan over high heat with 1 tbsp olive oil.
3. Sear each steak for 2 to 3 minutes per side to form a crust.
4. Transfer to the oven and cook for 10 to 15 minutes (until internal temp reaches 52-54°C for medium-rare).
5. Rest for 10 minutes, then slice thinly against the grain.

Option 2: Charcoal or Gas Grill
1. Preheat the grill to high heat (250°C).
2. Sear over direct heat for 3 minutes per side to develop a char.
3. Move to indirect heat and cook for 10 to 12 minutes, flipping once (until internal temp reaches 52-54°C).
4. Rest for 10 minutes, then slice thinly against the grain.

Option 3: Sous Vide & Sear
1. Vacuum seal the steaks and sous vide at 54°C for 2 to 3 hours.
2. Remove from the bag, pat dry, and sear in a hot pan with butter for 1 minute per side.
3. Rest for 5 minutes, then slice against the grain.

Serving Ideas:

- Classic Steak & Salad: Serve with rocket, cherry tomatoes, and balsamic glaze.
- With Roasted Potatoes: Pair with crispy garlic rosemary potatoes.
- Tacos: Serve in warm tortillas with chimichurri, pickled onions, and avocado.
- Asian-Style Rice Bowl: Slice thinly and serve over jasmine rice with soy sauce and sesame seeds.
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £85 Express By End of Day (Tues-Sat)  FREE
 Orders under £85 Express By End of Day (Tues-Sat)  £8.50
 Express by 1PM (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 1PM / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

HOUSE WAGYU

OLIVE-FED

FRESH

two british wagyu bavette steaks on a wooden board

  • Born & Raised in Yorkshire

Scurf Dyke Farm sits on the south-eastern edge of the Yorkshire Wolds, a few miles from the North Sea. This is where our British Freedown Hills F1 Wagyu are raised, on lush pasture, then slowly transitioned onto farm-grown grains, cereals, and locally sourced olive pieces. Rolling hills, clean air, and unhurried rearing. Quintessentially British, unmistakably Wagyu.
  • 5 stars: 4 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
G
Geri
This meat is amazing

This meat is amazing. I have lost count of how many times we have bought it and it never disappoints. Nice and tender and full of flavour.

Thank you for your wonderful feedback, Geri! We’re delighted to hear that you consistently enjoy our Olive-Fed Wagyu British Beef bavette which is also among our favourites.

O
Oliver King
Amazing

Amazing cut and great quality. One of my favourite steaks to do on bbq. Would be great if you could get the two pieces individually wrapped.

Thank you Oliver for your amazing review and feedback. We couldn't agree more, it is a great cut, so flavourful. We have taken note of your request, and will look into its the faisability. Thank you again and we look forward to serving you again soon.

M
Mila
Wagyu British Beef Whole Flank

Amazing quality, good marbling, thanks

Thank you very much for your 5 star review. Our olive-fed British wagyu is indeed a delightful cut. We are so happy you have enjoyed it. We look forward to serving you again soon.

D
David F
Delicious British Wagyu at a reasonable price

Marinated in a dry rub and cooked quickly in a hot pan served over a lemon cous cous salad; highly recommended

Dear David,

Thank you so much for your wonderful 5-star review! We’re thrilled to hear you enjoyed the meat. It’s especially rewarding knowing it came from our own herd here in Yorkshire. We’re dedicated to bringing you the best, and it’s great to know that commitment shines through.

Exciting news: in the next couple of weeks, we’ll be introducing some amazing new spices crafted to elevate the flavours of our meats even further. We can’t wait for you to try them!

Thank you for your loyalty, and we look forward to seeing you again soon.

Warm regards,