Wagyu British Beef Harami | ±220g

Regular price: £22.00
Regular price: ~~£22.00~~
Sale price: £22.00

Tax included.

2 Serve

4mm Thickness

Yorkshire Origin

Olive-Fed Feed

Frozen Delivered

Description

British Wagyu Harami, also known as skirt steak, is a prized cut renowned for its rich flavour and distinctive marbling. Raised with the meticulous care that defines British Wagyu, this cut offers an exceptional balance of tenderness and beefy taste. Perfect for grilling or pan-searing, Harami delivers a robust, juicy experience with every bite. Its marbling ensures a melt-in-your-mouth texture, making it a favourite among gourmet chefs and home cooks alike. Enjoy the unique blend of premium quality and exquisite flavour with British Wagyu Harami, a true culinary delight.
It is often served in Japan marinated in miso or soy sauce.

Freedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)
Reared in Yorkshire, UK
Olive-fed
4mm / 4.5mm thick slices
220g
Frozen

Cooking Instructions

Wagyu Harami - Griddle or Barbecue

±220g, sliced 4mm. Serves 2. Defrost 7 hours. Under 3 minutes of cooking.

1. Defrost
Move the pack from freezer to fridge. Leave it in its packaging, on a plate. Allow 7 hours. Cook within 48 hours of defrosting. Do not refreeze.

2. Separate and dry the slices
Peel the slices apart while they are still cold and firm. Lay them on kitchen paper and pat both sides dry. At 4mm they colour in seconds, but only if the surface is dry.

3. Season, or marinate briefly
Salt alone is enough. For the Japanese treatment, toss the slices in miso, or in soy sauce with a little mirin and grated garlic. Fifteen minutes is plenty. Dry them again before they meet the heat.

4. Get the heat as high as it goes
A griddle pan, a heavy frying pan, or a barbecue over direct coals. Give it 3 to 4 minutes. Add a neutral oil with a high smoke point, or none at all on a barbecue.

5. Cook in one layer, in batches
45 to 60 seconds a side, turning once. Leave space between the slices. Crowding drops the heat and the meat releases its liquid instead of searing.

6. Stop at medium rare
The centre should stay pink. Harami is a hard-working muscle carried by its marbling, and it is the one cut here that turns from tender to tough in under a minute of extra heat.

7. Rest briefly and serve
A minute on a warm plate, no longer. Finish with flaked salt and a squeeze of lemon, or serve with rice and a dipping sauce. Cook as you eat, in rounds, rather than all at once.

Ingredients

Serving Size: 2 to 3 people
Total Time: ~15 minutes

Ingredients
- 500g Wagyu Beef Harami (pre-sliced)
- 1 tbsp soy sauce
- 1 tbsp sake (or mirin)
- 1 tbsp sesame oil
- 1 clove garlic (minced)
- 1 tsp ginger (grated)
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp sesame seeds (optional)
- 1 green onion (chopped, for garnish)

Instructions

1. Marinate the Beef

1. Mix Marinade: In a bowl, combine soy sauce, sake, sesame oil, garlic, ginger, salt, and black pepper.
2. Coat the Beef: Add the pre-sliced Wagyu and gently mix until fully coated. Let it sit for 5 to 10 minutes at room temperature.

2. Preheat the Cooking Surface

3. Use a Hot Pan or Grill: Heat a cast-iron pan or grill over high heat until very hot.
4. No Extra Oil Needed: The Wagyu's natural fat will provide enough oil for cooking.

3. Cook the Wagyu Harami

5. Quick Searing: Spread the beef slices in a single layer and sear for 30 to 45 seconds per side. Flip only once for the best caramelisation.
6. Do Not Overcook: Wagyu is best enjoyed medium-rare (~54 to 57°C internal temp). Cooking too long can dry it out.

4. Rest & Serve

7. Rest for Juiciness: Remove from heat and let the beef rest for 2 minutes.
8. Garnish & Serve: Sprinkle with sesame seeds and chopped green onions. Serve with rice or grilled vegetables.

Nutritional Information

Typical values	Per 100g
Energy	—
Fat	—
of which saturated	—
Carbohydrate	—
of which sugars	—
Fibre	—
Protein	—
Salt	—

Storage

Delivered frozen
Keep frozen at -18°C until needed. Use by the date on the pack.
Defrost in the fridge, in its packaging, on a plate. Allow 7 hours. The pack will release liquid as it thaws.
Never defrost at room temperature or in a microwave.
Once defrosted, keep at 0-4°C and cook within 2 days.
Do not refreeze once thawed.

Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

Orders over £85 Express By End of Day (Tues-Sat)	FREE
Orders under £85 Express By End of Day (Tues-Sat)	£8.50
Express by 1PM (Tues-Fri) / by 1PM for Scotland	£11
Express Saturday by 1PM / by 1PM for Scotland	£22

Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

Born & Raised in Yorkshire

Scurf Dyke Farm sits on the south-eastern edge of the Yorkshire Wolds, a few miles from the North Sea. This is where our British Freedown Hills F1 Wagyu are raised, on lush pasture, then slowly transitioned onto farm-grown grains, cereals, and locally sourced olive pieces. Rolling hills, clean air, and unhurried rearing. Quintessentially British, unmistakably Wagyu.

5 stars: 3 (75%)
4 stars: 1 (25%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

It was very good, tasted delicious!

Thank you Jared for your 5 star review. This cut is indeed delicious and so flavourful. We look forward to serving you again soon.

Lovely Rich Flavour.

Super rich & well marbled British Wagyu.

Takes on the marinade in the prep. instructions well!

Straight forward to prepare & sear on the BBQ for a healthy light supper.

Yes - I recommend this product.

Thank you Angus for your great 5 star review! We couldn't agree more, it is a delicious product, so tasty and rich. One of our favourite.

I thought it was very flavoursome, i also purchased two olive fed picanha and a A4 japanese wagyu. Sirloin steak - quite disappointing was the A4 steak it was brown rather than bright red which i have had in japan a few times - the olive fed wagyu was very good indeed and wiuld highly recommend trying it

Thank you for your review! We’re thrilled to hear you enjoyed the Wagyu British Beef Harami and the richly flavoured British Beef Picanha.
Regarding the Wagyu Japanese Beef Striploin Steak, slight discolouration can occasionally occur due to the skin-packing process. However, once exposed to air, the meat will return to its vibrant red colour within about 30 minutes. Rest assured, this does not impact the quality or taste of this exquisite beef.

Spectacular

Absolutely delicious!

Helllo,
Thank you for leaving a review for our British Wagyu Harami. We are thrilled to hear that you found it absolutely delicious! We take pride in providing high-quality and delicious products to our customers. We hope to see you again soon.
Best,