Wagyu British Beef Fillet Steaks | ±150g x2
- Regular price
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£48.00 - Regular price
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- Sale price
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£48.00
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WAGYU EXPERT
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EXCLUSIVE IMPORTER
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FROZEN
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Product Description
- Freedown Hills F1 Wagyu Beef Holstein Cross
- Reared in Yorkshire England
- 2 steaks of ±150g
- Frozen
Olive Fed UK Wagyu Beef Fillet
Wagyu Beef Fillet runs from the middle of the cow to the round and is the most tender cut of beef as it does the least amount of work, meaning a lean and less marbled piece as a result. Our own Olive fed Wagyu Beef is an equilibrium between traditional buttery long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of Grass-fed UK beef. The olive feed creates an umami taste to the beef, a sumptuous savoury flavour adding depth and richness.
Delivery
Weekday | FREE on orders over £60 (£5.95 on smaller orders) |
Saturday | FREE on orders over £80 (£9.95 on smaller orders) |
SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DPD.
We aim to deliver all orders via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
Wagyu British Beef Fillet Steaks | ±150g x2
- Regular price
-
£48.00 - Regular price
-
- Sale price
-
£48.00
UK
Nestled in bucolic Yorkshire, the Scurf Dyke Farm is the home to our very own British Freedown Hills F1 Wagyu.
Surrounded by rolling hills, verdant pastures, and quaint villages, this region epitomises the charm of the English countryside.
The farm lies on the south-eastern border of the Yorkshire Wolds with the North Sea a mere few miles to the east. Its lush fields provide most of the herd’s needs. As the cows are weaned of grass, the farm-grown grains, cereals and maize silage, combined with the locally sourced olive pieces, are introduced to their diet. The end result is an exceptional British beef adorned with remarkable umami undertones and a delicate tenderness.
These little steaks were delicious. Cooked for just 30s each side and served very simply with fries and bearnaise sauce. Highly recommended!
Thank you for your kind review of our Wagyu British Beef Fillet Steaks. We are delighted to hear that you enjoyed them for a special occasion. Your cooking method of 30 seconds each side sounds perfect, and they must have been very tender. We appreciate your recommendation and we hope to have the pleasure of serving you again soon.