Wagyu British Beef Denver Steak | ±250g

Regular price: £27.00
Regular price: ~~£27.00~~
Sale price: £27.00

Tax included.

1 Serves

High Marbling

Yorkshire Origin

Olive-Fed Feed

Frozen Delivered

Description

Denver Steaks, also known as chuck steaks, are cut from the underblade muscle in the chuck roll (shoulder). Although lesser-known than ribeye or striploin, Denver steaks are often more intensely marbled, which helps give these steaks a glorious depth and intensity of flavour. As with all of our Freedown Hills Wagyu Beef, the use of the special olive feed works to boost the umami taste and increase the tenderness.

Freedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)
Reared in Yorkshire, UK
Olive-fed
250g
Serves 1
Frozen

Cooking Instructions

Wagyu Denver Steak - Pan or Barbecue

±250g. Serves 1. Defrost 8 hours. Around 6 minutes in the pan.

1. Defrost
Move the pack from freezer to fridge. Leave it in the vacuum pack, on a plate. Allow 8 hours. Cook within 48 hours of defrosting. Do not refreeze.

2. Temper
Out of the fridge 30 minutes before cooking. Marbling this heavy needs a warm core to render evenly.

3. Dry and season
Pat both sides completely dry. Season generously with fine sea salt. Hold the pepper until after. It burns in a hard sear.

4. Heat the pan
Heavy cast iron or steel, high heat, 3 to 4 minutes. Add a neutral oil with a high smoke point, or a little beef dripping. Open a window. This cut carries more fat than a ribeye and it will smoke.

5. Sear
Lay the steak away from you. 2 to 3 minutes on the first side without moving it. Turn and repeat. The fat renders out as it cooks, so you will need little added oil after the first minute.

6. Pull at 52°C
Medium rare, and on the Denver that is the whole point. The marbling melts through the muscle at this temperature. Past medium it runs into the pan and you lose what you paid for.

7. Rest
6 minutes on a warm plate or a rack. Do not cover tightly. Steam softens the crust.

8. Slice across the grain
The grain is fine but definite and runs the length of the steak. Cut across it at 1cm. At 250g it also serves whole.

Optional: melt a flavoured butter over the rested steak rather than cooking it in the pan.

Nutritional Information

Typical values	Per 100g
Energy	—
Fat	—
of which saturated	—
Carbohydrate	—
of which sugars	—
Fibre	—
Protein	—
Salt	—

Storage

Delivered frozen
Keep frozen at -18°C until needed. Use by the date on the pack.
Defrost in the fridge, in its packaging, on a plate. Allow 8 hours. The pack will release liquid as it thaws.
Never defrost at room temperature or in a microwave.
Once defrosted, keep at 0-4°C and cook within 2 days.
Do not refreeze once thawed.

Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

Orders over £85 Express By End of Day (Tues-Sat)	FREE
Orders under £85 Express By End of Day (Tues-Sat)	£8.50
Express by 1PM (Tues-Fri) / by 1PM for Scotland	£11
Express Saturday by 1PM / by 1PM for Scotland	£22

Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

Born & Raised in Yorkshire

Scurf Dyke Farm sits on the south-eastern edge of the Yorkshire Wolds, a few miles from the North Sea. This is where our British Freedown Hills F1 Wagyu are raised, on lush pasture, then slowly transitioned onto farm-grown grains, cereals, and locally sourced olive pieces. Rolling hills, clean air, and unhurried rearing. Quintessentially British, unmistakably Wagyu.