Wagyu British Beef Burgers
- Regular price
-
£9.95 - Regular price
-
£9.95 - Sale price
-
£9.95
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WAGYU EXPERT
HOUSE WAGYU
OLIVE-FED
FROZEN
At A Glance
- Freedown Hills F1 Wagyu Beef Holstein Cross
- Reared in Yorkshire, England
- 2 or 6 burgers of ±170g each
- Frozen
- Three ingredients
- Great Taste Award 2025
Description
Freedown Hills Wagyu beef burgers are a delicious twist on a classic favourite, crafted with the finest Wagyu beef from Yorkshire, England. Juicy and flavourful, these burgers offer a rich, buttery taste that elevates any backyard barbecue or weeknight dinner. Indulge in gourmet quality with every bite of Freedown Hills Wagyu beef burgers.
Have a look at our pantry, there are many products you will want to try with these delicious burgers.
Ingredients
Olive-fed F1 British Wagyu beef, salt, cracked black pepper
Delivery
SHIPPING RATES (UK mainland only excl. Highlands)
| Orders over £75 Express By End of Day (Tues-Sat) | FREE |
| Orders under £75 Express By End of Day (Tues-Sat) | £8.50 |
| Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland | £11 |
| Express Saturday by 12PM - Noon / by 1PM for Scotland | £22 |
Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.




Our meat is cut from whole muscles. Each burger is carefully sculpted by our own butchers to offer the highest meat ratio and best value possible. The burgers are then frozen down to -20°C. Red meat naturally discolours when exposed to oxygen in the air. Freezing it is the ultimate way to preserve the quality of the burgers.
Wagyu British Beef Burgers
- Regular price
-
£9.95 - Regular price
-
£9.95 - Sale price
-
£9.95
Born & Raised in Yorkshire
Scurf Dyke Farm sits on the south-eastern edge of the Yorkshire Wolds, a few miles from the North Sea. This is where our British Freedown Hills F1 Wagyu are raised, on lush pasture, then slowly transitioned onto farm-grown grains, cereals, and locally sourced olive pieces. Rolling hills, clean air, and unhurried rearing. Quintessentially British, unmistakably Wagyu.

