• 2 british alcatra wagyu beef steaks
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Wagyu British Beef Alcatra Steaks

£32.00
£32.00
£32.00
Tax included.
Weight

WAGYU EXPERT

EXCLUSIVE IMPORTER

FROZEN
Why are the steaks frozen?
Product Description
  • Freedown Hills F1 Wagyu Beef Holstein Cross
  • Reared in Yorkshire England
  • 2 steaks of ±200g each
  • Frozen

"Alcatra" in Portuguese refers to the Heart of Rump. It produces high quality, juicy, tender steaks. Whilst appearing leaner than other wagyu cuts, it retains all the wagyu experience. In our opinion, wagyu beef alcatra is better than the majority of non-wagyu striploin and ribeye steaks.

Our own Olive fed Wagyu Beef is an equilibrium between traditional buttery long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of Grass-fed UK beef. The olive feed creates an umami taste to the beef, a sumptuous savoury flavour adding depth and richness.
Cooking instructions

Ingredients:
- 2 x 200g British Wagyu Alcatra steaks
- 1 tsp sea salt
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 clove garlic (crushed)
- 1 sprig rosemary or thyme

1. Prepare the Steaks
- Remove steaks from the fridge 30 to 40 minutes before cooking.
- Pat dry and season both sides with sea salt.

2. Choose Your Cooking Method

Option 1: Cast Iron Pan & Oven
1. Preheat the oven to 160°C.
2. Heat a cast iron pan over high heat with olive oil.
3. Sear each steak for 2 minutes per side until a crust forms.
4. Add butter, garlic, and rosemary, and baste for 1 minute.
5. Transfer to the oven and cook for 5 to 7 minutes (until internal temp reaches 52 to 54°C for medium-rare).
6. Rest for 5 to 7 minutes before slicing.

Option 2: Charcoal or Gas Grill
1. Preheat the grill to high heat (250°C).
2. Sear over direct heat for 2 minutes per side for grill marks.
3. Move to indirect heat and cook for 5 minutes (until internal temp reaches 52 to 54°C).
4. Rest for 5 minutes, then slice against the grain.

Option 3: Sous Vide & Sear
1. Vacuum seal the steaks and sous vide at 54°C for 1.5 to 2 hours.
2. Pat dry, then sear in a hot pan with butter for 1 minute per side.
3. Rest for 5 minutes, then serve.

Serving Ideas:
- Classic: Serve with mashed potatoes, roasted vegetables, and a red wine jus.
- Light: Pair with a fresh arugula salad, cherry tomatoes, and balsamic glaze.
- Bold: Serve with chimichurri sauce and crispy fries.
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £75 Express By End of Day (Tues-Sat)  FREE
 Orders under £75 Express By End of Day (Tues-Sat)  £8.50
 Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
2 british alcatra wagyu beef steaks

  • UK | Yorkshire

Nestled in bucolic Yorkshire, the Scurf Dyke Farm is the home to our very own British Freedown Hills F1 Wagyu.
Surrounded by rolling hills, verdant pastures, and quaint villages, this region epitomises the charm of the English countryside.
The farm lies on the south-eastern border of the Yorkshire Wolds with the North Sea a mere few miles to the east. Its lush fields provide most of the herds needs. As the cows are weaned of grass, the farm-grown grains, cereals and maize silage, combined with the locally sourced olive pieces, are introduced to their diet. The end result is an exceptional British beef adorned with remarkable umami undertones and a delicate tenderness.