• australian wagyu tomahawk
  • Wagyu Australian Beef Tomahawk
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Wagyu Australian Beef Tomahawk

£130.00
£130.00
£130.00
Weight
  • Reared in New South Wales, Australia
  • Tomahawk, ±1.1, ±1.3kg, ±1.6kg and ±2kg
  • 400 Day Grain Fed F1 Wagyu Beef
  • Frozen

The Tomahawk is the ultimate showpiece cut, a bone-in Ribeye with its full rib bone intact, built for those who want flavour, drama, and a truly unforgettable meal. As it cooks, the fat renders deep into the meat, delivering rich, buttery taste with every slice. This is Wagyu done properly.
Sourced from Jack's Creek, one of Australia's most celebrated and award-winning beef producers, this cut is raised on the vast plains of New South Wales and slowly grain-finished for exceptional marbling. Every Tomahawk is hand-cut to order, with a natural weight tolerance of ±8% reflected in our pricing.

Typical values Per 100g
Energy 1557 kJ / 337 kcal
Fat 33.6 g
of which saturated 12.3 g
Carbohydrate <0.1 g
of which sugars <0.1 g
Fibre —
Protein 17.1 g
Salt 0.12 g

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £75 Express By End of Day (Tues-Sat)  FREE
 Orders under £75 Express By End of Day (Tues-Sat)  £8.50
 Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

australian wagyu tomahawk
Wagyu Australian Beef Tomahawk

  • Where Space Meets Standard

New South Wales stretches across vast plains and river valleys, giving Wagyu cattle the room to roam that few other countries can offer. Australian Wagyu is raised on lush pasture before being slowly grain-finished, a process that builds the deep, rich marbling this beef is known for.
Wide land, meticulous farming, world-class beef.