Wagyu Australian Beef Fillet Steaks BMS 8-9 | ±150g x2
- Regular price
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£65.00 - Regular price
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£65.00 - Sale price
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£65.00
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The Fillet Steak is the most tender cut on the animal, finished here with the exceptional marbling of Jack's Creek Wagyu, graded BMS 8-9. The Fillet is prized above all for its texture: lean, buttery-soft, and yielding with every cut, made all the richer by the intramuscular fat that BMS 8-9 marbling brings to a naturally lean muscle. This is Wagyu at its most refined.
Sourced from Jack's Creek, one of Australia's most celebrated and award-winning beef producers, this cut is raised on the vast plains of New South Wales and slowly grain-finished to reach this level of marbling. Every Fillet is hand-cut to order, with a natural weight tolerance of ±8% reflected in our pricing.
| Typical values | Per 100g |
|---|---|
| Energy | 1557 kJ / 337 kcal |
| Fat | 33.6 g |
| of which saturated | 12.3 g |
| Carbohydrate | <0.1 g |
| of which sugars | <0.1 g |
| Fibre | — |
| Protein | 17.1 g |
| Salt | 0.12 g |
SHIPPING RATES (UK mainland only excl. Highlands)
| Orders over £75 Express By End of Day (Tues-Sat) | FREE |
| Orders under £75 Express By End of Day (Tues-Sat) | £8.50 |
| Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland | £11 |
| Express Saturday by 12PM - Noon / by 1PM for Scotland | £22 |
Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
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