• 250ml tin of thyme infused olive oil by kalios
  • Thyme Infused Olive Oil
  • Thyme Infused Olive Oil
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Thyme Infused Olive Oil

£15.95
£15.95
£15.95
Tax included.
Weight
At a Glance

  • Thyme Infused Olive Oil by Kalios
  • Made in Kalamata region - Greece
  • 250ml
Description

This thyme-infused olive oil by Kalios combines the rich, fruity essence of premium Greek olive oil from Kalamata with the aromatic flavour of wild thyme. Harvested from family-owned groves and infused with hand-picked thyme, this artisanal oil adds a fragrant, herbal note to dishes. Its balanced taste enhances salads, grilled meats, and roasted vegetables, making it a versatile and gourmet addition to any kitchen.
This olive oil is made from a bitterness free oil (Koroneiki - Late harvest).
Ingredients

Extra Virgin Olive Oil (60%), Thyme Infused in Olive Oil (40%)
Nutrition
Typical values Per 100g
Energy 3448 kJ / 824 kcal
Fat 91.6 g
of which saturated 13.9 g
Carbohydrate <0.1 g
of which sugars <0.1 g
Fibre <0.1 g
Protein <0.1 g
Salt <0.1 g
Storage

Store in a cool and dry place, away from direct sunlight.
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £75 Express By End of Day (Tues-Sat)  FREE
 Orders under £75 Express By End of Day (Tues-Sat)  £8.50
 Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

250ml tin of thyme infused olive oil by kalios
Thyme Infused Olive Oil
Thyme Infused Olive Oil

  • GREECE

The Kalamata region in Greece is famed for its fertile lands and ideal climate, perfect for olive cultivation. Known for producing the world-renowned Kalamata olives, this area combines rich agricultural traditions with stunning landscapes of rolling hills and coastal views. The region's high-quality olive oil and olives are celebrated for their robust flavour and nutritional value, making Kalamata a significant contributor to Greece's culinary heritage.