• smoked soy sauce by the wasabi company
  • Smoked Soy Sauce
  • Smoked Soy Sauce
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Smoked Soy Sauce

£9.95
£9.95
£9.95
Tax included.
Weight
At a Glance

  • THE WASABI COMPANY - Smoked Soy Sauce
  • Specially crafted by Yugeta
  • Made in Japan
  • 150ml
Description

The Wasabi Company's smoked soy sauce offers a unique twist on a classic condiment, infusing it with rich, smoky flavours. Crafted using traditional Japanese methods, this soy sauce is naturally smoked using cherry wood, enhancing its depth and complexity. Perfect for adding a savoury, smoky note to sushi, grilled meats, and vegetables, it elevates dishes with its distinct and sophisticated taste. This product exemplifies The Wasabi Company's dedication to innovative and high-quality culinary offerings.
Ingredients

Soya beans, Water, Wheat, Salt
Nutrition
Typical values Per 100g
Energy 303 kJ / 72.4 kcal
Fat 0 g
of which saturated 0 g
Carbohydrate 10.4 g
of which sugars 5.2 g
Fibre 0 g
Protein 3.4 g
Salt 13.9 g
Storage

Store in a cool, dry place away from direct sunlight. Refrigerate once open.
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £75 Express By End of Day (Tues-Sat)  FREE
 Orders under £75 Express By End of Day (Tues-Sat)  £8.50
 Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

smoked soy sauce by the wasabi company
Smoked Soy Sauce
Smoked Soy Sauce

  • JAPAN

Soy sauce manufacturing in Japan is steeped in centuries-old tradition, blending meticulous craftsmanship with modern technology. The process typically involves fermenting soybeans, wheat, salt, and koji mould in large wooden barrels over months or even years, allowing the flavours to develop and mature. Japanese soy sauce makers take great pride in selecting premium ingredients and adhering to strict quality standards, resulting in a rich, complex sauce prized for its depth of flavour and umami richness. These artisanal techniques have helped cement Japan's reputation as a world leader in soy sauce production.