Prime New Zealand Beef Diced Fillet | ±300g

Regular price: £16.00
Regular price: ~~£16.00~~
Sale price: £16.00

Tax included.

2 Serve

100% Grass-fed Diet

Frozen Condition

English Breed

Description

Our Prime New Zealand Diced Beef Fillet is cut from one of the most tender and prized cuts of beef. Exceptionally lean, with a fine texture and delicate yet distinctive beef flavour, it offers the quality of a premium fillet steak in convenient, ready-to-cook pieces.

Sourced from New Zealand cattle raised on pasture and 100% grass-fed, this beef delivers a clean, natural flavour and outstanding tenderness. Carefully diced for convenience, it is ideal for quick-cooking dishes where the quality of the meat takes centre stage.

Perfect for beef stroganoff, stir-fries, creamy peppercorn sauces or simply pan-seared with garlic and herbs. Cook quickly over a high heat to develop a beautiful crust while preserving the fillet's natural tenderness.

Prime New Zealand Beef Fillet
100% grass-fed and pasture-raised
Exceptionally tender and lean
Ideal for stir-fries, stroganoff and pan-frying
±300g pack
Delivered frozen

Cooking Instructions

New Zealand Diced Fillet – pan-fried

±300g. Serves 2. Preparation 5 minutes. Cooking approximately 5–8 minutes, depending on piece size.

1. Defrost in the fridge
If frozen, leave the pack unopened on a plate in the fridge until fully thawed. Follow the pack's storage and use-by instructions.

2. Dry and season
Pat the pieces thoroughly dry with kitchen paper. Season with fine sea salt; add black pepper after cooking.

3. Heat the pan
Heat a heavy-based frying pan over medium-high to high heat. Add a little neutral oil with a high smoke point.

4. Sear in batches
Arrange the beef in a single layer with space between the pieces. Sear for 1–2 minutes without moving, then turn to brown the remaining sides. Avoid overcrowding.

5. Finish cooking
Reduce the heat if needed and cook until thoroughly cooked through. Allow roughly 5–8 minutes in total, depending on the size of the pieces. Check the centre of the largest piece with a food thermometer.

6. Rest briefly
Transfer to a warm plate and rest for 2–3 minutes.

7. Serve
Serve immediately with vegetables, mashed potatoes or a pan sauce. For stroganoff, add the beef to the finished sauce just before serving.

Optional: Finish with a little flavoured butter, garlic and thyme, tossing briefly to coat.

Nutritional Information

Typical values	Per 100g
Energy	—
Fat	—
of which saturated	—
Carbohydrate	—
of which sugars	—
Fibre	—
Protein	—
Salt	—

Storage

Delivered frozen
Keep frozen at -18°C until needed. Use by the date on the pack.
Defrost in the fridge, in its packaging, allow 24 hours. Never defrost at room temperature or in a microwave.
Once opened or defrosted, keep refrigerated at 0-4°C and use within 24 hours. Do not refreeze once thawed.
A faint metallic smell on first opening the pack is normal for vacuum-packed beef and will disperse within a few minutes in open air.

Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

Orders over £85 Express By End of Day (Tues-Sat)	FREE
Orders under £85 Express By End of Day (Tues-Sat)	£8.50
Express by 1PM (Tues-Fri) / by 1PM for Scotland	£11
Express Saturday by 1PM / by 1PM for Scotland	£22

Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

What dishes can I make with diced fillet?

New Zealand Diced Fillet is wonderfully versatile. It's ideal for beef stroganoff, stir-fries, steak bites, skewers and quick pan-fried dishes. Its tender texture also makes it an excellent choice for entertaining or preparing a restaurant-quality meal at home.

Is diced fillet suitable for slow cooking?

Although diced fillet can be used in a variety of recipes, it is best suited to quick cooking methods. As fillet is naturally tender and very lean, prolonged slow cooking can cause it to become dry. For slow-cooked stews and casseroles, cuts such as chuck or shin are generally more suitable.

Should I season diced fillet before cooking?

Yes. Seasoning with salt and freshly ground black pepper helps bring out the beef's natural flavour. For a beautifully caramelised exterior, pat the pieces dry before adding them to a hot pan. You can also finish with butter, garlic and fresh herbs.

What sauces pair well with diced fillet?

The delicate flavour of fillet pairs beautifully with creamy peppercorn sauce, mushroom sauce, garlic butter, red wine reductions and chimichurri. For Asian-inspired dishes, try a light soy, ginger and sesame dressing.

NEW ZEALAND

Grass-fed beef from New Zealand is renowned for its exceptional quality, flavour, and tenderness. The country's lush, green pastures and temperate climate provide an ideal environment for raising cattle on a natural diet. New Zealand's commitment to sustainable farming practices and its clean, unspoiled landscapes ensure that their grass-fed beef is not only delicious but also ethically produced and environmentally friendly.