• bottle of pomegranate balsamic by kalios
  • Pomegranate Balsamic Vinegar
  • Pomegranate Balsamic Vinegar
1 3

Pomegranate Balsamic Vinegar

£19.50
£19.50
£19.50
Weight

  • Pomegranate Balsamic Vinegar by Kalios
  • Made in Kalamata region - Greece
  • 250ml

  • Pomegranate Balsamic Vinegar by Kalios
  • Made in Kalamata region - Greece
  • 250ml

Kalios Pomegranate Balsamic Vinegar offers a unique and flavourful twist on traditional balsamic vinegar, combining its rich, tangy base with the vibrant, sweet-tart essence of pomegranates. This versatile condiment enhances salads, marinades, and glazes with a burst of fruity complexity.
The Pomegranate Balsamic is made with grape vinegar aged for 5 years in oak barrels coming from the Peloponnese.

5-year aged grape vinegar (42%), Pomegranate concentrate (30%), Coruinth grape must, Grape must

Typical values Per 100g
Energy 818 kJ / 193 kcal
Fat 0.2 g
of which saturated 0.1 g
Carbohydrate 46.9 g
of which sugars 44 g
Fibre 0.6 g
Protein 0.5 g
Salt 0 g

Store in a cool and dry place, away from direct sunlight.

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £75 Express By End of Day (Tues-Sat)  FREE
 Orders under £75 Express By End of Day (Tues-Sat)  £8.50
 Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

bottle of pomegranate balsamic by kalios
Pomegranate Balsamic Vinegar
Pomegranate Balsamic Vinegar

  • GREECE

The Kalamata region in Greece is famed for its fertile lands and ideal climate, perfect for olive cultivation. Known for producing the world-renowned Kalamata olives, this area combines rich agricultural traditions with stunning landscapes of rolling hills and coastal views. The region's high-quality olive oil and olives are celebrated for their robust flavour and nutritional value, making Kalamata a significant contributor to Greece's culinary heritage.