• Persillade Blend with Bear&
  • Persillade Blend with Bear&
1 2

Persillade Blend with Bear's Garlic | 65g

France Origin
Parsley, shallot, wild garlic Key ingredients
Grilled meat, snails, veg Pairs with
Hand-blended Process
£5.50
£5.50
£5.50
Tax included. Shipping calculated at checkout.
Description

Persillade is a French pantry staple of parsley, shallot and garlic. Terre Exotique’s Persillade Blend with Bear’s Garlic comes in a single 65g tin and adds bear’s garlic, also known as wild garlic, to the classic mix.

Parsley gives a fresh, green base, while shallot and garlic bring savoury depth. Bear’s garlic reinforces the garlic flavour with a soft, fresh and herbaceous note.

The blend comes from Terre Exotique, the French spice house founded by Erwann de Kerros, a traveller from Brittany. The company works directly with growers and packs its blends in metal tins or glass jars, which keep out light and protect the aroma between uses.

Use it generously on grilled meat, chicken, vegetables and mushrooms, or sprinkle it over toasted bread.
Ingredients

Parsley (Europe), Shallot, Garlic (SULPHITES), Bear's garlic 7.5% (Bosnia and Herzegovina).
Possible traces of: Celery, Sesame, Mustard, Nuts.
Cooking Instructions

Persillade Blend with Bear’s Garlic – cooking herb mix

By Terre Exotique. Parsley, shallot, garlic and bear’s garlic.

Method A – Mushrooms in persillade (serves 2)

1. Melt the butter
Melt 30g butter in a frying pan over a medium heat.

2. Add the blend
Stir in 2 tsp of the blend and cook for 30 seconds, until fragrant.

3. Cook the mushrooms
Add 300g sliced mushrooms and cook for 6 to 8 minutes, until golden.

4. Season and serve
The blend has no salt of its own, so season to taste. Serve on toast or alongside steak.

Method B – As a seasoning

1. For chicken, sprinkle 1 tbsp of the blend over the pieces before putting them in the oven.

2. For Provençal-style tomatoes, halve the tomatoes and drizzle with olive oil. Sprinkle ½ tsp of the blend over them and bake until soft.

3. For pommes persillade, toss 1 tsp through hot sautéed potatoes just before serving.

What it goes with. Chicken, grilled steak and lamb, mushrooms, tomatoes and potatoes. It also suits eggs and toasted bread.
Nutritional Information
Typical values Per 100g
Energy —
Fat —
of which saturated —
Carbohydrate —
of which sugars —
Fibre —
Protein —
Salt —
Storage

Store in a cool, dry place away from direct sunlight. Reseal after opening to retain freshness.
FAQs
What is persillade?

A French mix of parsley and garlic, usually with shallot. It adds a fresh, savoury lift to grilled and roasted dishes.

What is bear’s garlic?

Wild garlic, also called ramsons, a leafy plant with a garlic flavour that is softer and fresher than a clove.

Does it contain salt?

No. It is parsley, shallot, garlic and bear’s garlic only, so season to taste.

When should I add it?

Early for roasts and mushrooms, so the flavour cooks into the dish. For a fresher, greener taste, add a pinch at the end too.
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £85 Express By End of Day (Tues-Sat)  FREE
 Orders under £85 Express By End of Day (Tues-Sat)  £8.50
 Express by 1PM (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 1PM / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

Persillade Blend with Bear&
Persillade Blend with Bear&

  • FRANCE

Terre Exotique collaborates directly with hundreds of expert farmers and producers worldwide to source the finest peppers, spices, and salts. The company was founded by Erwann de Kerros, a seasoned traveler from Brittany, who was inspired to explore the world of specialty spices after tasting pepper at the Penja plantation in Cameroon.
Committed to sustainability, Terre Exotique partners with farmers to protect natural habitats and support local communities by ensuring a stable income. The company prioritizes environmentally friendly packaging, using metal tins or glass jars instead of plastic. These containers effectively preserve the flavours and aromas of the spices by shielding them from sunlight, keeping the ingredients fresh for longer.