Iberico Pork Secreto | ±1kg
- Regular price
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£39.00 - Regular price
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£39.00 - Sale price
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£39.00
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Iberico Pork Secreto is a wide, flat piece of meat hidden behind the shoulder and under the back fat of the Spanish Pata Negra pigs. Fantastically tender and highly prized, secreto has a long grain with what appears to be stripes from the fat marbling. It is perfect for cutting into smaller steak sizes, then flash frying and serving with crisp fresh salads or warming bowls of risotto. The stripes of dense marbling turn a gorgeous golden-brown, adding colour, texture and an abundance of flavour to the meal.
We strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of ±8%, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.
SHIPPING RATES (UK mainland only excl. Highlands)
| Orders over £75 Express By End of Day (Tues-Sat) | FREE |
| Orders under £75 Express By End of Day (Tues-Sat) | £8.50 |
| Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland | £11 |
| Express Saturday by 12PM - Noon / by 1PM for Scotland | £22 |
Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
The Land of the Black Hoof
Great meat - made an excellent grill
Thank you, Joao, for your kind words! We're delighted to hear you enjoyed the Iberico Pork Secreto. Your picture says it all. Looking forward to serving you again.
Absolutely delicious if a little pricey
Thank you William for your 5-star review. Very happy to read you enjoyed our flavourful Ibérico pork secreto.
This is by far the juiciest most delicious cut of pork on the planet. Amazing.
Thank you Charles fot your lovely review. That is why we call it the wagyu of pork. Looking forward to serving you again soon.
Delicious cut of meat. Really enjoyed it. Arrived on time. Will definitely use again
Thank you, Deborah! We are very happy you enjoyed the Ibérico Pork Secreto. We couldn't agree more, it is a delicious cut from a unique breed.
I followed the instructions to defrost the meat slowly over 24-36 hours.
Then seasoned with pepper and salt and warmed the meat up slowly at 80C in the oven for about 1h.
The fat started softening and fusing into the meat.
Then I seared it on a griddle at high temperature. No need for oil or butter.
The outside gets nice crisp while the inside remains slightly pink after a few minutes on each side.
The fat essentially disappears leaving a very tender meat.
Served sliced thinly against the grain.
Absolutely delicious.
Thank you Xavier for your 5-star review. Your detailed instructions are mouth watering. Thank you for sharing and we look forward to servig you again soon.
Juicy tasty and easy to cook!
Thank you Adam for you 5-star review. It is one of our favourite meats. The Iberico pork is truly one of a kind. We look forward to serving you again soon.
Iberico remains the tastiest thing I've tried - and I've tried a lot!! Season well, VERY hot griddle (prepare for flames), then rest it well. Medium rare is the only way.
Thank you Ruffy for your 5 star review. The way you cooked your Iberico Pork Secreto is perfect. Very happy you enjoyed the amazing flavour of this meat. We look forward to serving you again soon.
This sort of cut is very hard to get in UK and Meat Me At Home provides a very tender and juice secretos . Just need to add a bit of salt and … voila !
Dear Filipa,
Thank you so much for your superb review. We try to sell the widest Iberico pork selection as possible and we are glad to know you found what you like. And with the Blackthorn salt flakes, it transcends the meat. Looking forward to serving you again soon.
