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Iberico Pork Pluma | ±1.3kg

Regular price
£51.00
Regular price
£51.00
Sale price
£51.00
Andalusia & Extramadura - SpainFree-range Ibérico / Acorn-fedPata Negra breedFat rich in oleic acidServes 4-6

Description

Iberico Pork Pluma is from just behind the neck, and pluma means feather in Spanish. It is darker and richer in colour than the Secreto or Loin, but still contains a beautiful marbling of fat running through and covering each piece. It is triangular in shape, about the size of a hand and perfect for BBQs, stews and roasting. Bold, strong flavours complement this cut, so be creative with those sauces and spices when seasoning.

We strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of ±8%, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.

Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £75 Express By End of Day (Tues-Sat)  FREE
 Orders under £75 Express By End of Day (Tues-Sat)  £8.50
 Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

ACORN-FED

FROZEN

iberico pork pluma

  • The Land of the Black Hoof

In the sun-baked plains and ancient oak forests of Spain's dehesa, the Pata Negra pig lives as it has for centuries, roaming freely, foraging on acorns, and taking its time. That unhurried life is exactly what makes Iberico pork extraordinary. The acorn diet infiltrates the fat itself, creating an intense, nutty depth of flavour that no other pork in the world can replicate.

  • 5 stars: 9 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
N
Nikin

Insane and beautiful size to feed a family of four

Thank you Nikin for your 5-star review. Very pleased to know you enjoyed the generous portion and taste of our Ibérico pork and look forward to serving you again soon.

M
Manoj Vaghela
Exceptional quality and fuss-free delivery

Exceptional quality and fuss-free delivery. The Pluma was fabulous. I can always rely on Meat Me At Home to source food worthy of Michelin quality.
Manoj Vaghela

Thank you Manoj for your 5-star review. Very happy you enjoyed our Ibérico Pluma and we look forward to serving you again soon.

A
Anonymous

The Iberico pork is exceptionally fresh, with a delicate tenderness and refined texture. Each purchase delivers a consistently high standard, reflecting outstanding quality and craftsmanship.

Thank you Ruby for your kind words about our Iberico Pork Pluma. We take great pride in delivering consistently high quality and craftsmanship with each purchase. It's wonderful to hear that you have enjoyed the delicate tenderness and refined texture of our product. We appreciate your support and look forward to serving you again in the future.

J
Jose B
You wouldn't think it is pork

The colour of the flesh, the marbling, the delicate nutty and earthy flavours from the acorn diet. Even if Igave up meat I could never give up Iberico. Presa and pluma are the best cuts, interchangeably between them. Use presa for a superior wellington.

Thank you Jose for your great review. We couldn't agree more, the Iberico Pork is truly a unique meat, not surprising we call it the wagyu of pork. So easy to prepare for an ultimate experience. We look forward to serving you again soon.

R
Ranulph lees
**** delicious

Absolute smash

Thank you Ranulph for your 5 star review. We are very happy you clearly enjoyed our Iberico Pork. We look forward to serving you again soon.

S
Susan J
Scrummy Iberico Pork Pluma!

The Iberico Pork Pluma was superb. It cooked beautifully on the bbq and it was melt in the mouth tender and juicy. We served it to a group of guests with a homemade chimichurri sauce, which went down very well. One of the guests asked for the website details as he was so impressed. The order arrived when expected packed with care and still 95% frozen despite it being a hot day thanks to the ice packs. So pleased with my order from MMAH and would highly recommend.

Thank you, Susan, for your wonderful review. We’re thrilled to hear that you and your guests enjoyed the Iberico Pork Pluma, it truly is a special cut. Your homemade chimichurri sauce sounds like the perfect accompaniment! We’re so pleased everything arrived in top condition, and we look forward to welcoming you – and your guests – back again soon.

A
Alyson Hayman
Best pork we’ve ever had!

After falling in love with Iberico pork in Madeira, I ordered the Pluma for my boyfriend and I to cook - best decision ever! The meat is so tender and juicy, and the marbling is incredible. It absolutely just melts in your mouth. We cooked it on the bbq hot plate, basted with butter, rosemary, and garlic, and served medium rare - so delicious! (and a very happy boyfriend). Many thanks to the MMAT team for this incredible cut, we’re looking forward to trying the Secreto and Presa!

Thank you so much Alysson for leaving such a wonderful review for our Iberico Pork Pluma! We are thrilled to hear that it was the best pork you've ever had and that you and your boyfriend enjoyed it so much. Your cooking method sounds absolutely delicious and we're happy to hear that it turned out perfectly. We hope you'll continue to explore our other Iberico pork cuts like the Secreto and Presa. Thank you for choosing MEAT ME AT HOME and we look forward to serving you again in the future!

D
Daren Butler
The BEST Pork in the World!

So delicious, darker than domestic pork, tender, flavourful meat, well marbled with fat which tastes the meat as it's cooking.
Truly tender, best served medium rare to medium for the best enjoyment. The king of pork, bar none!

Thank you Daren for your 5 star review! You're right, it is the acorns that give this unique flavour to the fat. The king of pork, nothing else! We look forward to serving you again soon.

J
James Colledge
Iberico pork

This is the best pork you will ever try. If you want to treat yourself to something special then this is something you should try

Thank you James for your very kind review.