• iberico pork baby back ribs
  • Iberico Pork Baby Back Ribs
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Iberico Pork Baby Back Ribs

£18.00
£18.00
£18.00
Tax included.
Weight

ACORN-FED

FROZEN

At A Glance
  • Pata Negra breed
  • Reared in the Iberian Peninsula, Spain
  • Pack contains 11-12 ribs, 1 rack
  • ±850g, £21.17/kg
  • Frozen
Description

Iberico Pork Ribs are from the top of the rib cage, near the spine, of Spanish Pata Negra pigs. Lean and nutty, these succulent ribs have the signature Pata Negra marbling which gives the meat its juicy tenderness.

We strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of ±8%, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.
Cooking instructions

1. Thaw the Ribs:

Take the ribs out of the freezer and let them thaw in the refridgerator overnight.

2. Preheat the Oven:

Set your oven to 150°C. This low, slow heat will help keep the Iberico ribs tender.

3. Season the Ribs:

Pat the ribs dry with paper towels, then generously season with salt, pepper, garlic powder, and smoked paprika for a smoky flavour. Feel free to add any favourite herbs or spices! we have some amazing ones in stock.

4. Wrap in Foil:

Place the seasoned ribs on a large sheet of foil. Wrap them tightly to lock in moisture. You can add a splash of stock for extra juiciness.

5. Bake Low and Slow:

Place the wrapped ribs on a baking tray and cook for 2.5 to 3 hours. The ribs should become tender and the meat will pull away easily from the bone.

6. Add BBQ Sauce (Optional):

For a sticky, flavourful finish, remove the ribs from the oven, unwrap, and brush on your favourite barbecue sauce.

7. Broil for a Crispy Finish:

Turn the oven to broil (or high heat) and pop the ribs back in uncovered for 5-7 minutes until the sauce is caramelized and the edges are crispy.

8. Rest & Serve:

Let the ribs rest for 5 minutes before slicing. Serve with your favourite sides and enjoy the rich, marbled goodness of Iberico pork!

These steps will give you tender, juicy ribs with a perfect balance of smokiness and sweetness!
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £75 Express By End of Day (Tues-Sat)  FREE
 Orders under £75 Express By End of Day (Tues-Sat)  £8.50
 Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
iberico pork baby back ribs
Iberico Pork Baby Back Ribs

  • The Land of the Black Hoof

In the sun-baked plains and ancient oak forests of Spain's dehesa, the Pata Negra pig lives as it has for centuries, roaming freely, foraging on acorns, and taking its time. That unhurried life is exactly what makes Iberico pork extraordinary. The acorn diet infiltrates the fat itself, creating an intense, nutty depth of flavour that no other pork in the world can replicate.