• honey and balsamic mustard by edmond fallot
  • Honey & Balsamic Dijon Mustard
  • Honey & Balsamic Dijon Mustard
  • Honey & Balsamic Dijon Mustard
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Honey & Balsamic Dijon Mustard

£3.80
£3.80
£3.80
Weight

  • Honey & Balsamic Dijon Mustard by EDMOND FALLOT
  • Made in Burgundy, France
  • 210g

Edmond Fallot's Honey and Balsamic Mustard is a gourmet condiment that combines the rich, tangy flavours of balsamic vinegar with the sweet, subtle notes of honey. Crafted in France by the renowned mustard maker, this mustard offers a perfect balance of sweetness and acidity, making it an ideal complement to a variety of dishes. It's particularly well-suited for enhancing salads, marinades, and sandwiches, adding a sophisticated twist to everyday meals. Edmond Fallot's commitment to traditional methods ensures a high-quality product with a distinctive taste.

Water, Mustard seeds (origin Burgundy - France), Sugar, Spirit vinegar, Honey (7.5%), Salt, Balsamic vinegar from Modena PGI (origin Italy)(3%), Grape must, Antioxidant: potassium metabisulphite (0.1%), Acid: Citric acid, Turmeric

Typical values Per 100g
Energy 828 kJ / 198 kcal
Fat 10 g
of which saturated 0.6 g
Carbohydrate 18 g
of which sugars 17 g
Fibre —
Protein 6.2 g
Salt 5.8 g

Store in a cool, dry place.

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £75 Express By End of Day (Tues-Sat)  FREE
 Orders under £75 Express By End of Day (Tues-Sat)  £8.50
 Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

honey and balsamic mustard by edmond fallot
Honey & Balsamic Dijon Mustard
Honey & Balsamic Dijon Mustard
Honey & Balsamic Dijon Mustard

  • FRANCE | Bourgogne

The Burgundy region of France, renowned for its rich culinary heritage, is a cradle of mustard-making traditions that date back centuries. This area is celebrated not only for its world-class wines but also for its exceptional mustard, particularly Dijon mustard, which originated here. The region's fertile soil and ideal climate contribute to the growth of high-quality mustard seeds. Local producers, such as the esteemed Edmond Fallot, uphold traditional methods of stone grinding and natural ingredient usage, ensuring that Burgundy mustard remains a staple of French cuisine. This dedication to craftsmanship has made Burgundy mustards famous for their distinctive flavour and smooth texture, enhancing dishes around the globe.