• Thai Chilli, Lime & Coriander Chicken Sausages | ±450g
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Thai Chilli, Lime & Coriander Chicken Sausages | ±450g

£8.00
£8.00
£8.00
Tax included.
2 to 3 Serve
Yorkshire Origin
Herb-Fed Feed
Frozen Delivered
Description

Made with free-range chicken, breast and leg meat, and seasoned with red chilli, garlic, coriander and Kaffir lime leaf. Filled into natural hog casing.

The chilli brings warmth more than heat, the lime leaf lifts it, and the coriander keeps everything fresh and green. They're three-quarters chicken, so the spice sits on flavour rather than filler.

Brighter and bolder than the everyday sausage, and at home with rice, noodles, or simply a squeeze of lime. Good in a pan or on the grill, any time of year.

Six free-range chicken sausages to a pack.
Cooking Instructions

Thai Chilli, Lime & Coriander Chicken Sausages - Pan, Oven or Barbecue

±450g. Serves 2 to 3. Defrost 10 hours. Around 15 minutes of cooking.

1. Defrost
Move the pack from freezer to fridge. Leave it in its packaging, on a plate. Allow 10 hours. Cook within 48 hours of defrosting. Do not refreeze.

2. Do not prick them
Chicken sausages are leaner than pork and have little fat to spare. Pricking lets out the moisture that keeps them succulent.

3. Medium heat
A heavy pan on a medium heat with a spoon of oil. Being lean, these do not render enough fat to cook in on their own, and a fierce heat splits the skins.

4. Turn them often
12 to 15 minutes, turning every couple of minutes, until evenly golden and firm. In the oven, 20 minutes at 200°C on a rack over a tray. On a barbecue, indirect heat first and a minute over the coals at the end.

5. Cook to 75°C
Probe the centre of the thickest sausage. Chicken is cooked through, never pink.

6. Rest and serve
3 minutes, then a squeeze of lime. These suit rice, a crunchy herb salad, or a noodle bowl rather than the usual sausage accompaniments.
Nutritional Information
Typical values Per 100g
Energy —
Fat —
of which saturated —
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Fibre —
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Storage

Delivered frozen. Keep frozen at -18°C until needed. Use by the date on the pack.
Defrost in the fridge, in its packaging, on a plate. Allow 10 hours. The pack will release liquid as it thaws.
Never defrost at room temperature or in a microwave.
Once defrosted, keep at 0–4°C and cook within 2 days.
Do not refreeze once thawed.
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £85 Express By End of Day (Tues-Sat)  FREE
 Orders under £85 Express By End of Day (Tues-Sat)  £8.50
 Express by 1PM (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 1PM / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
FAQs
Thai Chilli, Lime & Coriander Chicken Sausages | ±450g

  • Herb Fed - Yorkshire Bred

North Yorkshire is one of England's great farming counties. Wide open skies, patchwork fields, and a long tradition of rearing food properly. It's here that Herb Fed has quietly built one of the finest poultry farms in Britain. The landscape does what good land always does: it lets time and space do the work.