• Classic Herb Fed Chicken Sausages | ±450g
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Classic Herb Fed Chicken Sausages | ±450g

£8.00
£8.00
£8.00
Tax included.
2 to 3 Serve
Yorkshire Origin
Herb-Fed Feed
Frozen Delivered
Description

Made with free-range chicken (breast and leg meat), and seasoned the way a classic should be: sage and cracked black pepper, and little else. Filled into natural hog casing.

The leg gives them their succulence, the breast keeps them light, and the sage does what sage has always done in a good sausage, warm, savoury, familiar. They're three-quarters chicken, so what you taste is chicken.

Leaner than pork, and unmistakably traditional. At home with mash and onion gravy, or pressed into a sandwich with a some mustard from Edmond Fallot.

Six free-range chicken sausages to a pack.
Cooking Instructions

Classic Herb Fed Chicken Sausages - Pan, Oven or Barbecue

±450g. Serves 2 to 3. Defrost 10 hours. Around 15 minutes of cooking.

1. Defrost
Move the pack from freezer to fridge. Leave it in its packaging, on a plate. Allow 10 hours. Cook within 48 hours of defrosting. Do not refreeze.

2. Do not prick them
Chicken sausages are leaner than pork and have little fat to spare. Pricking the skins lets out the moisture that keeps them succulent.

3. Medium heat, and a little oil
A heavy pan on a medium heat with a spoon of oil. Being lean, these will not render enough fat of their own to cook in. High heat splits the skins before the centre is done.

4. Turn them often
12 to 15 minutes, turning every couple of minutes, until evenly golden and firm. In the oven, 20 minutes at 200°C on a rack over a tray. On a barbecue, indirect heat first and a minute over the coals at the end.

5. Cook to 75°C
Probe the centre of the thickest sausage. Chicken is cooked through, never pink, and these should show no trace of it.

6. Rest and serve
3 minutes. Good with mash and onion gravy, or in a roll with mustard.
Nutritional Information
Typical values Per 100g
Energy —
Fat —
of which saturated —
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Storage

Delivered frozen. Keep frozen at -18°C until needed. Use by the date on the pack.
Defrost in the fridge, in its packaging, on a plate. Allow 10 hours. The pack will release liquid as it thaws.
Never defrost at room temperature or in a microwave.
Once defrosted, keep at 0–4°C and cook within 2 days.
Do not refreeze once thawed.
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £85 Express By End of Day (Tues-Sat)  FREE
 Orders under £85 Express By End of Day (Tues-Sat)  £8.50
 Express by 1PM (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 1PM / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
FAQs
Classic Herb Fed Chicken Sausages | ±450g

  • Herb Fed - Yorkshire Bred

North Yorkshire is one of England's great farming counties. Wide open skies, patchwork fields, and a long tradition of rearing food properly. It's here that Herb Fed has quietly built one of the finest poultry farms in Britain. The landscape does what good land always does: it lets time and space do the work.