• French Saucisson | ±250g
  • French Saucisson | ±250g
1 2

French Saucisson | ±250g

£9.90
£9.90
£9.90
Weight

FRESH

  • Saucisson by Maison Mayté
  • Reared in the South-West of France
  • 5th generation family
  • Fresh

Maison Mayté, a symbol of Basque culinary heritage since 1877, specialises in artisanal charcuterie crafted with five generations of expertise. Nestled in the heart of the Basque country, they partner with the local breeder to create exceptional products like their signature Ibaïama ham, made exclusively from pigs raised in the region.
This superior ham reflects the finest traditions of Basque charcuterie, enhanced by the unique climate of Atlantic breezes and Pyrenean mountain air.

Their saucissons, a highlight of their range, showcase a perfect balance of flavour and texture. Every product reflects Maison Mayté's commitment to sustainability, traceability, and authentic craftsmanship, delivering unparalleled taste and quality.

Sliced thinly, it is perfect for snacking on with MAISON MARC French pickles.

Lean and fat pork, salt, lactose, dextrose, sucrose, pepper, ferments, preservative: potassium nitrate, flavourings, natural casing.

Typical values Per 100g
Energy 1469 kJ / 351 kcal
Fat 23.1 g
of which saturated 8.5 g
Carbohydrate 3.3 g
of which sugars 3.1 g
Fibre —
Protein 32.4 g
Salt 4.5 g

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £75 Express By End of Day (Tues-Sat)  FREE
 Orders under £75 Express By End of Day (Tues-Sat)  £8.50
 Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

French Saucisson | ±250g
French Saucisson | ±250g

  • A Land That Cures Well

In the Basque Country, where the Pyrenees roll down to meet the Atlantic, charcuterie isn't a starter, it's a way of life. Shared before meals with bread and a glass of something good, saucisson here is the centrepiece.
These pigs are Ibaïama, a protected label reserved for animals born, raised, and fed exclusively in the Basque Country. They roam its oak and chestnut forests, foraging on acorns and roots, and the land shows in the meat: deeper colour, firmer bite, a flavour that lingers.
This is Basque saucisson at its proudest. And rightly so.