• Free Range Chicken Thighs, Boneless, Skin-On | ±550g
1 1

Free Range Chicken Thighs, Boneless, Skin-On | ±550g

£12.50
£12.50
£12.50
Tax included.
Weight

HERB-FED

FROZEN

At A Glance
  • Free Range Chicken Thighs from HERB FED
  • Raised in the North Yorkshire
  • Chicken pampered in the open air for 9 weeks
  • Boneless, Skin-On
  • ±550g
  • Frozen
Description

HERB FED’s chicken thighs are a premium choice for any meal, celebrated for their tender, juicy texture and rich flavour. Raised on a carefully curated diet infused with fresh herbs, these chicken thighs offer a natural taste that stands out. Perfect for roasting, grilling, or slow cooking, they bring a wholesome, savoury depth to every dish. Whether you’re preparing a family dinner or a gourmet recipe, HERB FED’s commitment to quality ensures an exceptional dining experience.
Cooking instructions

Oven-Baked Chicken Thighs

1. Preheat Oven: Heat oven to 190°C.
2. Season Chicken: Rub chicken thighs with olive oil, salt, pepper, garlic powder, and paprika.
3. Bake: Place on a baking sheet and bake for 35-40 minutes, flipping halfway.
4. Check Doneness: Ensure internal temperature is 74°C.

Stove-Top Pan-Seared Chicken Thighs

1. Heat Pan: Add a splash of oil to a skillet and heat over medium-high.
2. Season Chicken: Sprinkle thighs with salt, pepper, and your choice of herbs.
3. Sear: Place chicken skin-side down; cook 5-7 minutes until golden.
4. Flip & Cover: Turn, cover, and cook for another 5-7 minutes.

Grilled Chicken Thighs

1. Preheat Grill: Heat to medium-high, oil grates lightly.
2. Marinate Chicken: Use soy sauce, honey, and garlic for 30 minutes.
3. Grill: Place thighs on grill, skin-side down; cook 6-7 minutes per side.
4. Rest: Let rest for 5 minutes before serving.

Air-Fried Chicken Thighs

1. Preheat Air Fryer: Set to 193°C.
2. Season Chicken: Toss thighs with olive oil, lemon pepper, and paprika.
3. Cook: Arrange in a single layer, air fry for 20-25 minutes, flipping halfway.
4. Serve: Enjoy crispy, juicy chicken!

Slow-Cooked Chicken Thighs

1. Prep Sauce: Mix BBQ sauce, soy sauce, and honey in a slow cooker.
2. Add Chicken: Place thighs into the sauce, coating evenly.
3. Cook: Set on low for 6-7 hours or high for 3-4 hours.
4. Serve: Shred or serve whole over rice.

Broiled Chicken Thighs

1. Prep Chicken: Marinate thighs in olive oil, garlic, and Italian seasoning.
2. Set Broiler: Preheat broiler to high.
3. Cook: Place on a foil-lined pan; broil for 5-6 minutes per side.
4. Finish: Ensure crispy edges and juicy inside.
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £75 Express By End of Day (Tues-Sat)  FREE
 Orders under £75 Express By End of Day (Tues-Sat)  £8.50
 Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
Free Range Chicken Thighs, Boneless, Skin-On | ±550g

  • Herb Fed - Yorkshire Bred

North Yorkshire is one of England's great farming counties. Wide open skies, patchwork fields, and a long tradition of rearing food properly. It's here that Herb Fed has quietly built one of the finest poultry farms in Britain. The landscape does what good land always does: it lets time and space do the work.