Free Range Chicken Thighs, Boneless, Skin-On | ±550g

Regular price: £12.50
Regular price: ~~£12.50~~
Sale price: £12.50

Tax included.

2 Serve

Yorkshire Origin

Herb-Fed Feed

Frozen Delivered

Description

HERB FED’s chicken thighs are a premium choice for any meal, celebrated for their tender, juicy texture and rich flavour. Raised on a carefully curated diet infused with fresh herbs, these chicken thighs offer a natural taste that stands out. Perfect for roasting, grilling, or slow cooking, they bring a wholesome, savoury depth to every dish. Whether you’re preparing a family dinner or a gourmet recipe, HERB FED’s commitment to quality ensures an exceptional dining experience.

Free range thighs, boneless, skin-on from HERB FED
Reared in North Yorkshire
Chicken pampered in the open air for 9 weeks
Frozen

Cooking Instructions

Chicken Thighs, Boneless Skin-On - Pan, Oven or Barbecue

±550g. Serves 2. Defrost 12 hours. Around 15 minutes of cooking.

1. Defrost
Move the pack from freezer to fridge. Leave it in its packaging, on a plate. Allow 12 hours. Cook within 48 hours of defrosting. Do not refreeze.

2. The forgiving cut
Thigh meat has more fat and more connective tissue than breast, so it stays moist well past the point where a breast would dry. If you have ever overcooked chicken and been disappointed, cook this instead.

3. Dry the skin and salt it
Pat the skin completely dry and salt it well. Out of the fridge 20 minutes before cooking.

4. Start skin side down in a cold pan
Lay them skin down in a dry pan, then turn the heat to medium. Starting cold renders the fat slowly rather than seizing the skin. Press them flat with a spatula or weigh them down with another pan.

5. Render until the skin is glassy
10 to 12 minutes skin side down without moving them, until deep gold and genuinely crisp. Most of the cooking happens here.

6. Turn for the last few minutes
3 to 4 minutes on the flesh side. On a barbecue, cook skin side up over indirect heat first, then flip over the coals at the end.

7. Cook to 75°C
Chicken is cooked through, never pink. Thighs are happy a few degrees beyond, so there is no need to rush them off the heat.

8. Rest and serve
5 minutes, skin side up. Whole or sliced. These also take a marinade well, and unlike the breast they will not suffer for the extra time.

Nutritional Information

Typical values	Per 100g
Energy	—
Fat	—
of which saturated	—
Carbohydrate	—
of which sugars	—
Fibre	—
Protein	—
Salt	—

Storage

Delivered frozen. Keep frozen at -18°C until needed. Use by the date on the pack.
Defrost in the fridge, in its packaging, on a plate. Allow 12 hours. The pack will release liquid as it thaws.
Never defrost at room temperature or in a microwave.
Once defrosted, keep at 0–4°C and cook within 2 days.
Do not refreeze once thawed.

Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

Orders over £85 Express By End of Day (Tues-Sat)	FREE
Orders under £85 Express By End of Day (Tues-Sat)	£8.50
Express by 1PM (Tues-Fri) / by 1PM for Scotland	£11
Express Saturday by 1PM / by 1PM for Scotland	£22

Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

Herb Fed - Yorkshire Bred

North Yorkshire is one of England's great farming counties. Wide open skies, patchwork fields, and a long tradition of rearing food properly. It's here that Herb Fed has quietly built one of the finest poultry farms in Britain. The landscape does what good land always does: it lets time and space do the work.