Free Range Chicken Supremes Skin-On | ±750g

Regular price: £16.50
Regular price: ~~£16.50~~
Sale price: £16.50

Tax included.

2 Serve

Yorkshire Origin

Herb-Fed Feed

Frozen Delivered

Description

HERB FED’s Supreme Chicken is a premium choice for culinary excellence, raised with care and fed a natural diet enriched with fresh herbs. This unique approach enhances the flavour and tenderness of the meat, making it a versatile and flavourful option for a variety of dishes. Whether pan-seared, roasted, or grilled, HERB FED’s chicken delivers a succulent and wholesome experience that elevates every meal. A commitment to quality and sustainability ensures you’re enjoying a product that’s as good for the planet as it is for your plate.

Free range supremes skin-on from HERB FED
Reared in North Yorkshire
Chicken pampered in the open air for 9 weeks
Frozen

Cooking Instructions

Chicken Supremes, Skin-On - Pan and Oven

±750g. Serves 2. Defrost 16 hours. Around 15 minutes of cooking.

1. Defrost
Move the pack from freezer to fridge. Leave it in its packaging, on a plate. Allow 16 hours. Cook within 48 hours of defrosting. Do not refreeze.

2. Dry the skin and salt it
Pat the skin completely dry and salt it well. Out of the fridge 20 minutes before cooking. The skin is the best part of a supreme and it only crisps if it is dry.

3. Start skin side down in a cold pan
Lay the supremes skin down in a dry ovenproof pan, then turn the heat to medium. Starting cold renders the fat out of the skin slowly instead of seizing it. Press them flat with a spatula for the first minute.

4. Render until golden
8 to 10 minutes, skin side down, without moving them. The skin should be deep gold and crisp, and a pool of fat should have rendered out.

5. Turn and finish in the oven
Flip them, then transfer the pan to a 190°C oven for 6 to 8 minutes depending on thickness.

6. Cook to 75°C
Probe the thickest part. Chicken is cooked through, never pink. But take it off the moment it reaches temperature, because breast meat is lean and dries quickly beyond it.

7. Rest
5 minutes, skin side up so it stays crisp. Never tent a crisp skin tightly.

8. Serve
Whole or sliced. Deglaze the pan with white wine or stock and a knob of butter for an immediate sauce.

Nutritional Information

Typical values	Per 100g
Energy	—
Fat	—
of which saturated	—
Carbohydrate	—
of which sugars	—
Fibre	—
Protein	—
Salt	—

Storage

Delivered frozen. Keep frozen at -18°C until needed. Use by the date on the pack.
Defrost in the fridge, in its packaging, on a plate. Allow 16 hours. The pack will release liquid as it thaws.
Never defrost at room temperature or in a microwave.
Once defrosted, keep at 0–4°C and cook within 2 days.
Do not refreeze once thawed.

Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

Orders over £85 Express By End of Day (Tues-Sat)	FREE
Orders under £85 Express By End of Day (Tues-Sat)	£8.50
Express by 1PM (Tues-Fri) / by 1PM for Scotland	£11
Express Saturday by 1PM / by 1PM for Scotland	£22

Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

Herb Fed - Yorkshire Bred

North Yorkshire is one of England's great farming counties. Wide open skies, patchwork fields, and a long tradition of rearing food properly. It's here that Herb Fed has quietly built one of the finest poultry farms in Britain. The landscape does what good land always does: it lets time and space do the work.

5 stars: 1 (100%)
4 stars: 0 (0%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Chicken as it should be.

Before chicken was turned into cheap protein for the masses, it used to taste like this.
It is said you can detect stress in an animal's meat. If so, these were very happy birds.
These cuts are impressively large. They may be too large for the young, old or abstemious.

Thank you David for your great review. We couldn't agree more with your comments. We were also very impressed when we tasted them before partering with this great farmer. Looking forward to serving you again soon.