Free Range Chicken Legs Skin-On | ±650g

Regular price: £6.50
Regular price: ~~£6.50~~
Sale price: £6.50

Tax included.

2 Serve

Yorkshire Origin

Herb-Fed Feed

Frozen Delivered

Description

HERB FED’s chicken legs are something special! Raised on a diet enriched with fresh herbs, these chickens are not only well cared for but also incredibly flavourful. The legs are juicy, tender, and packed with natural goodness, making them perfect for any recipe, whether you’re roasting, grilling, or frying. They’re a simple way to bring a touch of quality and deliciousness to your meals. Perfect for family dinners or easy weeknight cooking!

Free range chicken legs, skin-on from HERB FED
Reared in North Yorkshire
Chicken pampered in the open air for 9 weeks
Frozen

Cooking Instructions

Chicken Legs, Skin-On - Oven or Barbecue

±650g, bone in. Serves 2. Defrost 14–16 hours. Around 45 minutes in the oven.

1. Defrost
Move the pack from freezer to fridge. Leave it in its packaging, on a plate. Allow 14 to 16 hours. Cook within 48 hours of defrosting. Do not refreeze.

2. Dry the skin and salt it ahead
Pat dry and salt well. A few hours uncovered in the fridge gives a noticeably crisper skin. Out of the fridge 30 minutes before cooking.

3. Roast hot
Oven at 200°C, skin side up on a rack over a tray, 40 to 45 minutes. A rack matters here. Sitting in the tray, the underside stews in its own juices instead of browning.

4. On the barbecue
Set two zones. Cook skin side up on the cool side with the lid down for 30 minutes, then finish skin side down over direct heat for 5 minutes. Doing it the other way round burns the skin long before the bone is cooked.

5. Cook to 75°C
Probe the thickest part of the thigh, clear of the bone, which will read cold and mislead you. Chicken is cooked through, never pink, and leg meat is happy a few degrees beyond.

6. Rest
10 minutes, loosely covered.

7. Serve
Whole, or cut through the joint into thigh and drumstick. Spoon over the tray juices, which are the best part.

Nutritional Information

Typical values	Per 100g
Energy	—
Fat	—
of which saturated	—
Carbohydrate	—
of which sugars	—
Fibre	—
Protein	—
Salt	—

Storage

Delivered frozen. Keep frozen at -18°C until needed. Use by the date on the pack.
Defrost in the fridge, in its packaging, on a plate. Allow 14–16 hours. The pack will release liquid as it thaws.
Never defrost at room temperature or in a microwave.
Once defrosted, keep at 0–4°C and cook within 2 days.
Do not refreeze once thawed.

Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

Orders over £85 Express By End of Day (Tues-Sat)	FREE
Orders under £85 Express By End of Day (Tues-Sat)	£8.50
Express by 1PM (Tues-Fri) / by 1PM for Scotland	£11
Express Saturday by 1PM / by 1PM for Scotland	£22

Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

Herb Fed - Yorkshire Bred

North Yorkshire is one of England's great farming counties. Wide open skies, patchwork fields, and a long tradition of rearing food properly. It's here that Herb Fed has quietly built one of the finest poultry farms in Britain. The landscape does what good land always does: it lets time and space do the work.