• bottle of fig balsamic by kalios
  • Fig Balsamic Vinegar
  • Fig Balsamic Vinegar
1 3

Fig Balsamic Vinegar

£18.50
£18.50
£18.50
Weight

  • Fig Balsamic Vinegar by Kalios
  • Made in Kalamata region - Greece
  • 250ml

  • Fig Balsamic Vinegar by Kalios
  • Made in Kalamata region - Greece
  • 250ml

Kalios Fig Balsamic is a 100% natural gourmet delight that combines the rich, tangy flavour of balsamic vinegar with the natural sweetness of ripe figs. Made from dried figs cooked in a cauldron with grape vinegar aged 5 years in oak barrels. It has no additives nor added sugar.
This exquisite blend adds a sophisticated touch to salads, cheeses, foie gras and roasted meats, enhancing every bite with a perfect balance of sweetness and acidity. Elevate your dishes with the luxurious taste of Kalios Fig Balsamic.

Must dried fig (53%), White grape vinegar aged 1 year (42%), Must grape (5%)

Typical values Per 100g
Energy 702 kJ / 165 kcal
Fat 0 g
of which saturated 0 g
Carbohydrate 39.8 g
of which sugars 33.2 g
Fibre 0.7 g
Protein 0.9 g
Salt 0 g

Store in a cool and dry place, away from direct sunlight.

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £75 Express By End of Day (Tues-Sat)  FREE
 Orders under £75 Express By End of Day (Tues-Sat)  £8.50
 Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

bottle of fig balsamic by kalios
Fig Balsamic Vinegar
Fig Balsamic Vinegar

  • GREECE

The Kalamata region in Greece is famed for its fertile lands and ideal climate, perfect for olive cultivation. Known for producing the world-renowned Kalamata olives, this area combines rich agricultural traditions with stunning landscapes of rolling hills and coastal views. The region's high-quality olive oil and olives are celebrated for their robust flavour and nutritional value, making Kalamata a significant contributor to Greece's culinary heritage.