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Extra Virgin Olive Oil 01 Early Harvest | 250ml

Regular price
£10.90
Regular price
Sale price
£10.90
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Product Description
  • 01 Early Harvest Olive Oil by Kalios
  • Made in Kalamata region - Greece
  • 250ml

Extra Virgin Olive Oil 01 (Early Harvest) by Kalios

01 Early Harvest Olive Oil by Kalios is a premium extra virgin olive oil crafted from olives harvested early in the season and selected by 2-Star chef Christophe Aribert. This artisanal oil boasts a vibrant green color and robust flavour, with notes of freshly cut grass and green apple. Its low acidity and high polyphenol content make it a versatile and healththy addition to a variety of dishes, showcasing the best of Greek olive oil craftsmanship.
The Koroneiki olives are harvested by hand from century-old trees, then brought to the mill on the day of harvest to produce an exceptional nectar.
Served at the table of the greatest chefs.

Ingredients & Tips

'- Extra Virgin Olive Oil

- Superior category olive oil obtained directly from olives and solely by mechanical means.

STORE IN COOL AND DRY PLACE AWAY FROM THE DIRECT SUNLIGHT

Delivery

Weekday FREE on orders over £60 (£5.95 on smaller orders)
Saturday FREE on orders over £80 (£9.95 on smaller orders)


SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DHL.
We aim to deliver all orders via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

Extra Virgin Olive Oil 01 Early Harvest | 250ml
Extra Virgin Olive Oil 01 Early Harvest | 250ml
Extra Virgin Olive Oil 01 Early Harvest | 250ml
Extra Virgin Olive Oil 01 Early Harvest | 250ml

  • GREECE

The Kalamata region in Greece is famed for its fertile lands and ideal climate, perfect for olive cultivation. Known for producing the world-renowned Kalamata olives, this area combines rich agricultural traditions with stunning landscapes of rolling hills and coastal views. The region's high-quality olive oil and olives are celebrated for their robust flavour and nutritional value, making Kalamata a significant contributor to Greece's culinary heritage.

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