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Extra Virgin Olive Oil 01 Early Harvest | 250ml

Regular price
£11.00
Regular price
£11.00
Sale price
£11.00

  • 01 Early Harvest Olive Oil by Kalios
  • Made in Kalamata region - Greece
  • 250ml
  • Great Taste Award 2024

01 Early Harvest Olive Oil by Kalios is a premium extra virgin olive oil crafted from olives harvested early in the season and selected by 2-Star chef Christophe Aribert. This artisanal oil boasts a vibrant green colour and robust flavour, with notes of freshly cut grass and green apple. Its low acidity and high polyphenol content make it a versatile and healthy addition to a variety of dishes, showcasing the best of Greek olive oil craftsmanship.
The Koroneiki olives are harvested by hand from century-old trees, then brought to the mill on the day of harvest to produce an exceptional nectar.
Served at the table of the greatest chefs.

Extra Virgin Olive Oil

- Superior category olive oil obtained directly from olives and solely by mechanical means.

Typical values Per 100g
Energy 3389 kJ / 824 kcal
Fat 91.6 g
of which saturated 12.8 g
Carbohydrate <0.1 g
of which sugars <0.1 g
Fibre <0.1 g
Protein <0.1 g
Salt <0.1 g

Store in a cool and dry place, away from direct sunlight.

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £75 Express By End of Day (Tues-Sat)  FREE
 Orders under £75 Express By End of Day (Tues-Sat)  £8.50
 Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

Extra Virgin Olive Oil 01 Early Harvest | 250ml
Extra Virgin Olive Oil 01 Early Harvest | 250ml
Extra Virgin Olive Oil 01 Early Harvest | 250ml
Extra Virgin Olive Oil 01 Early Harvest | 250ml

  • GREECE

The Kalamata region in Greece is famed for its fertile lands and ideal climate, perfect for olive cultivation. Known for producing the world-renowned Kalamata olives, this area combines rich agricultural traditions with stunning landscapes of rolling hills and coastal views. The region's high-quality olive oil and olives are celebrated for their robust flavour and nutritional value, making Kalamata a significant contributor to Greece's culinary heritage.