Darjeeling Sparkling Tea | 750ml

Gopaldhara Estate, Darjeeling Origin
Summer harvest, 2000m Tea
24-hour cold-brewed, 93% tea Method
Great Taste Award
UK Bottled
Regular price
£18.00
Regular price
£18.00
Sale price
£18.00
Tax included.
Description

This black tea, cultivated in the foothills of the Himalayas in Darjeeling, India, captures the region's signature elegance. Harvested during the summer to develop its distinctive muscatel character, it offers vibrant notes of mandarin, ginger, and wood spice, complemented by refined, dry tannins for a balanced and sophisticated finish.

Pairs well with grilled meats, roasted vegetables, or lasagne.

  • Darjeeling Sparkling Tea by SAICHO
  • Single-Origin Tea
  • Non-Alcoholic
  • 750ml
  • Great Taste Award 2023
Ingredients

24 Hour Cold Brewed Darjeeling Tea (93%), White Grape Juice From Concentrate, Acid (Citric Acid), Vitamin C, Carbon Dioxide, Caffeine: 9mg

Nutritional Information
Typical values Per 100g
Energy 10 kJ / 18 kcal
Fat <0.1 g
of which saturated <0.1 g
Carbohydrate 3.4 g
of which sugars 2.5 g
Fibre <0.1 g
Protein 1.0 g
Salt <0.1 g
Storage

Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and consume within 5 days.

Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £85 Express By End of Day (Tues-Sat)  FREE
 Orders under £85 Express By End of Day (Tues-Sat)  £8.50
 Express by 1PM (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 1PM / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

FAQs
Darjeeling Sparkling Tea | 750ml
Darjeeling Sparkling Tea | 750ml
Darjeeling Sparkling Tea | 750ml
Darjeeling Sparkling Tea | 750ml
Darjeeling Sparkling Tea | 750ml

  • English Water, Distant Leaves

The leaves travel a long way. The Himalayan foothills of Darjeeling, the mountains of Fujian, the tea hills of Japan. The journey ends in Shropshire, where Charlie and Natalie Winkworth-Smith's teas are cold brewed in English spring water for a full day, given a gentle sparkle, and bottled. No heat, no hurry, no alcohol. Water and time do here what pressing and fermentation do for wine.