• Chimichurri Pampeano | 25g
  • Chimichurri Pampeano | 25g
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Chimichurri Pampeano | 25g

Argentine recipe Origin
Chilli, oregano, parsley, coriander Key ingredients
Grilled meats, marinades Pairs with
Blended in France Process
£5.50
£5.50
£5.50
Tax included. Shipping calculated at checkout.
Description

Terre Exotique’s Chimichurri Pampeano brings together the herbs and chilli of Argentina’s classic barbecue sauce in a 25g tin: parsley, oregano, coriander and hot chilli pepper, with salt.

Parsley and coriander give a fresh, green flavour, and oregano adds earthiness. The chilli brings a slight, lingering heat, so the blend is herby and lightly spicy rather than fiery.

The blend comes from Terre Exotique, the French spice house founded by Erwann de Kerros, a traveller from Brittany. The company works directly with growers and packs its blends in metal tins or glass jars, which keep out light and protect the aroma between uses.

It makes a ready chimichurri sauce, a marinade or a finishing seasoning for grilled meat, in the tradition of the Argentinian asado.
Ingredients

Parsley (Europe), Hot chilli pepper, Oregano, Coriander, Salt.
Possible traces of: Celery, Sesame, Mustard, Nuts.
Cooking Instructions

25g, by Terre Exotique. Parsley, hot chilli pepper, oregano, coriander and salt.

Method A – Chimichurri sauce (serves 4)

1. Mix
In a bowl, combine 2 tbsp of the blend, 4 tbsp olive oil and 1 tbsp lemon juice. For extra depth, add 1 finely chopped garlic clove.

2. Rest
Leave for at least 30 minutes so the herbs soften and the flavours come together. A few hours in the fridge is even better.

3. Adjust
Taste and add a little more oil or lemon juice if you want it looser or sharper. White balsamic or cider vinegar can replace the lemon.

4. Serve
Spoon over grilled steak at room temperature.

Method B – Marinade and seasoning

1. For a marinade, mix 1 tbsp of the blend with 3 tbsp oil and rub it over the meat. Leave for at least 1 hour before cooking.

2. For a finishing seasoning, sprinkle a pinch over barbecued meat just before serving.

3. Stir 1 tsp into mayonnaise for a quick, herby dip for chips.

What it goes with. Bavette, skirt, ribeye and lamb chops. It also suits chicken, sausages and grilled vegetables.
Nutritional Information
Typical values Per 100g
Energy —
Fat —
of which saturated —
Carbohydrate —
of which sugars —
Fibre —
Protein —
Salt —
Storage

Store in a cool, dry place away from direct sunlight. Reseal after opening to retain freshness.
FAQs
Is it spicy?

Only slightly. The hot chilli adds a lingering warmth rather than strong heat.

Can I use vinegar instead of lemon?

Yes. White balsamic or cider vinegar both work. Use lemon for a brighter flavour and vinegar for a rounder one.

How long does the sauce keep?

It is best consumed within a couple of days. Keep it covered in the fridge and bring it back to room temperature before serving.

Should I use it as a marinade or a sauce?

Both are traditional. Marinate for flavour, then serve spooned over the cooked meat.
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £85 Express By End of Day (Tues-Sat)  FREE
 Orders under £85 Express By End of Day (Tues-Sat)  £8.50
 Express by 1PM (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 1PM / by 1PM for Scotland  £22


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We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

Chimichurri Pampeano | 25g
Chimichurri Pampeano | 25g

  • FRANCE

Terre Exotique collaborates directly with hundreds of expert farmers and producers worldwide to source the finest peppers, spices, and salts. The company was founded by Erwann de Kerros, a seasoned traveler from Brittany, who was inspired to explore the world of specialty spices after tasting pepper at the Penja plantation in Cameroon.
Committed to sustainability, Terre Exotique partners with farmers to protect natural habitats and support local communities by ensuring a stable income. The company prioritizes environmentally friendly packaging, using metal tins or glass jars instead of plastic. These containers effectively preserve the flavours and aromas of the spices by shielding them from sunlight, keeping the ingredients fresh for longer.