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Chilean Wagyu Alcatra Steaks
Chilean Wagyu Alcatra Steaks
  • Reared in the VIII and X Regions in Southern Chile
  • Frozen
  • Contains Two ±200g Steaks


Chilean Wagyu Alcatra Steaks

"Alcatra" in Portuguese refers to the Heart of Rump. "Picanha" (rump cap) and the "Maminha"(tri-tip) are the other two parts of the rump. The Alcatra is one of the most prized cuts in Brazil. It produces high quality, juicy, tender steaks. Whilst appearing leaner than other wagyu cuts, it retains all the wagyu experience. In our opinion, wagyu alcatra is better than majority of non-wagyu striploin and ribeye steaks.