• Tomato Velouté | 750ml
  • Tomato Velouté | 750ml
  • Tomato Velouté | 750ml
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Tomato Velouté | 750ml

£7.50
£7.50
£7.50
Tax included.
Volume
Product Description
  • Tomato Veloute by MAISON MARC
  • Made in Chemilly-sur-Yonne, France
  • 750ml

Crafted in Burgundy from ripe, flavourful tomatoes, Maison Marc’s Tomato Velouté showcases pure, sun-ripened sweetness with a smooth, velvety finish. Free from pesticides and made with minimal, honest ingredients, it captures the essence of a perfectly cooked tomato in every spoonful. Serve warm on its own, paired with crusty bread, or as an elegant base for a refined starter, a simple yet elevated take on a timeless favourite.

Storage: Once opened, keep refrigerated and consume promptly.
Ingredients & Nutritional Info

Ingredients:
Tomatoes (88%),Celery, Olive Oil, Garlic, Salt
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders under £60 Express By End of Day (Tues-Fri)  £5.95
 Orders over £60 Express By End of Day (Tues-Fri)  FREE
 Express by 12PM (Tues-Fri)  £10
 Orders under £80 Express Saturday By End of Day  £9.95
 Orders over £80 Express Saturday By End of Day  FREE
 Express Saturday by 12PM  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely DPD.
We aim to deliver all orders, excluding the Highlands (details above), via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

Tomato Velouté | 750ml
Tomato Velouté | 750ml
Tomato Velouté | 750ml

  • FRANCE | Yonne

The Yonne region, located in the northern part of Burgundy in France, is known for its rich agricultural tradition and scenic landscapes. One of its communes, Chemilly-sur-Yonne, has a long-standing tradition of growing vegetables. The area benefits from the fertile soil near the Yonne River, which has historically supported diverse and abundant harvests. Locals in Chemilly-sur-Yonne take pride in their vegetable gardens, which contribute to both local cuisine and markets. This tradition is part of the region's deep agricultural heritage, closely tied to its identity and rural lifestyle.