Smoked Salt | 90g
- Regular price
-
£4.80 - Regular price
-
£4.80 - Sale price
-
£4.80
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Product Description
- Smoked Salt by Kalios
- Made in Kalamata region - Greece
- 90g
Smoked Salt by Kalios
Kalios smoked salt is a gourmet seasoning made by infusing high-quality sea salt with the rich, smoky flavours of beech and oak wood for 140 hours. This artisanal product enhances dishes with a subtle smokiness, perfect for adding depth to grilled meats, roasted vegetables, and scrambled eggs. Its unique flavour profile elevates everyday cooking, making it a favorite among chefs and food enthusiasts.
Ingredients & Tips
Naturally cold-smoked over beechwood for 140 hours.
- Beech wood smoked sea salt
- Ideal to enhance your meat and also a perfect finishing touch on scrambled eggs or burrata.
STORE AWAY FOM HEAT AND HUMIDITY
WHY WE LIKE IT
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Delivery
SHIPPING RATES (UK mainland only excl. Highlands)
Weekdays | FREE on orders over £60 (£5.95 on smaller orders) |
Saturdays | FREE on orders over £80 (£9.95 on smaller orders) |
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely DPD.
We aim to deliver all orders, excluding the Highlands (details above), via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
For Scotland, we aim to deliver your orders via DPD 48-hour service.



Smoked Salt | 90g
- Regular price
-
£4.80 - Regular price
-
£4.80 - Sale price
-
£4.80
GREECE
The Kalamata region in Greece is famed for its fertile lands and ideal climate, perfect for olive cultivation. Known for producing the world-renowned Kalamata olives, this area combines rich agricultural traditions with stunning landscapes of rolling hills and coastal views. The region's high-quality olive oil and olives are celebrated for their robust flavour and nutritional value, making Kalamata a significant contributor to Greece's culinary heritage.
