• smoked salt by kalios
  • Smoked Salt | 90g
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Smoked Salt | 90g

£4.80
£4.80
£4.80
Tax included.
Weight
Product Description
  • Smoked Salt by Kalios
  • Made in Kalamata region - Greece
  • 90g

Kalios smoked salt is a gourmet seasoning made by infusing high-quality sea salt with the rich, smoky flavours of beech and oak wood for 140 hours. This artisanal product enhances dishes with a subtle smokiness, perfect for adding depth to grilled meats, roasted vegetables, and scrambled eggs. Its unique flavour profile elevates everyday cooking, making it a favorite among chefs and food enthusiasts.
Ingredients & Nutritional Info

Naturally cold-smoked over beechwood for 140 hours.

- Beech wood smoked sea salt

- Ideal to enhance your meat and also a perfect finishing touch on scrambled eggs or burrata.

STORE AWAY FOM HEAT AND HUMIDITY
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders under £60 Express By End of Day (Tues-Fri)  £5.95
 Orders over £60 Express By End of Day (Tues-Fri)  FREE
 Express by 12PM (Tues-Fri)  £10
 Orders under £80 Express Saturday By End of Day  £9.95
 Orders over £80 Express Saturday By End of Day  FREE
 Express Saturday by 12PM  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely DPD.
We aim to deliver all orders, excluding the Highlands (details above), via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

smoked salt by kalios
Smoked Salt | 90g

  • GREECE

The Kalamata region in Greece is famed for its fertile lands and ideal climate, perfect for olive cultivation. Known for producing the world-renowned Kalamata olives, this area combines rich agricultural traditions with stunning landscapes of rolling hills and coastal views. The region's high-quality olive oil and olives are celebrated for their robust flavour and nutritional value, making Kalamata a significant contributor to Greece's culinary heritage.