Grass-Fed Dry-Aged Lamb Cannons | ±225g x4
- Regular price
-
£45.00 - Regular price
-
£45.00 - Sale price
-
£45.00
Couldn't load pickup availability
GRASS-FED
FROZEN
Reared on the high pastures of Wales and finished over winter on turnips and kale, these lambs develop a fine grain and a clean, gently sweet character. The brassica finish builds the quiet, almost nutty depth that sets Welsh lamb apart from anything mass-reared.
The cannon is the eye of the loin, taken whole and trimmed by hand into a lean, even cylinder, boneless, with no waste, and the most tender muscle on the carcass. Dry-ageing concentrates the flavour and firms the texture, for a cut that's exceptionally lean yet full of character. An effortless centrepiece, or four neat portions that plate like a restaurant.
A must with our Garlic & Herb butter and Garlic, Rosemary & Mint butter from Sublime Butter.
SHIPPING RATES (UK mainland only excl. Highlands)
| Orders over £75 Express By End of Day (Tues-Sat) | FREE |
| Orders under £75 Express By End of Day (Tues-Sat) | £8.50 |
| Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland | £11 |
| Express Saturday by 12PM - Noon / by 1PM for Scotland | £22 |
Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
UK | Wales
