• Wagyu British Beef Whole Bresaola | ±900g
  • Wagyu British Beef Whole Bresaola | ±900g
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Wagyu British Beef Whole Bresaola | ±900g

£85.00
£85.00
£85.00
Tax included.
Weight

WAGYU EXPERT

HOUSE WAGYU

OLIVE-FED

FRESH

At A Glance
  • Freedown Hills F1 Wagyu Beef Holstein Cross
  • Reared in Yorkshire
  • ±900g, £7.56/100g
  • Fresh
Description

    Our Wagyu Beef bresaola is a gourmet delight, made from premium Wagyu beef sourced from Yorkshire, England. Air-dried and expertly seasoned, it boasts a tender texture and rich flavour profile that pairs perfectly with salads, antipasto platters, or as a luxurious snack on its own. Enjoy the savoury taste of Freedown Hills Wagyu beef bresaola for a sophisticated culinary experience. 

    We suggest slicing the bresaola as thinly as possible to enjoy its incredible flavour.
    Ingredients

    Made with 172g of Wagyu beef per 100g finished product, Salt, Cane Sugar, Spices, Preservatives (Potassium Nitrate, Sodium Nitrite)
    Delivery

    SHIPPING RATES (UK mainland only excl. Highlands)

     Orders over £75 Express By End of Day (Tues-Sat)  FREE
     Orders under £75 Express By End of Day (Tues-Sat)  £8.50
     Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
     Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


    Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
    We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
    Wagyu British Beef Whole Bresaola | ±900g
    Wagyu British Beef Whole Bresaola | ±900g

    • Born & Raised in Yorkshire

    Scurf Dyke Farm sits on the south-eastern edge of the Yorkshire Wolds, a few miles from the North Sea. This is where our British Freedown Hills F1 Wagyu are raised, on lush pasture, then slowly transitioned onto farm-grown grains, cereals, and locally sourced olive pieces. Rolling hills, clean air, and unhurried rearing. Quintessentially British, unmistakably Wagyu.