• Sliced british wagyu beef bresaola
  • Wagyu British Beef Sliced Bresaola | 80g
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Wagyu British Beef Sliced Bresaola | 80g

£9.90
£9.90
£9.90
Tax included.
Weight

WAGYU EXPERT

HOUSE WAGYU

OLIVE-FED

FRESH

At A Glance
  • Freedown Hills F1 Wagyu Beef Holstein Cross
  • Reared in Yorkshire, England
  • 80g, £11.88/100g
  • Fresh
  • Great Taste Award 2025
Description

Our bresaola is a thing of beauty. Finely marbled, the flavours of the meat are intensified by the mouth resting in a dry cure ahead of the three further months of air drying. Sliced thinly it is perfect for snacking on with MAISON MARC cornichons, as the centrepiece of a charcuterie board or as a light but flavoursome starter nestled amidst a fresh green salad. The olive feed gives an almost silky texture to the meat whilst gently enhancing the wonderful umami characteristics. The bresaola is at its best when eaten at room temperature rather than straight from the fridge.
Ingredients

Made with 172g of Wagyu beef per 100g finished product, Salt, Cane Sugar, Spices, Preservatives (Potassium Nitrate, Sodium Nitrite)
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £75 Express By End of Day (Tues-Sat)  FREE
 Orders under £75 Express By End of Day (Tues-Sat)  £8.50
 Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
Sliced british wagyu beef bresaola
Wagyu British Beef Sliced Bresaola | 80g

  • Born & Raised in Yorkshire

Scurf Dyke Farm sits on the south-eastern edge of the Yorkshire Wolds, a few miles from the North Sea. This is where our British Freedown Hills F1 Wagyu are raised, on lush pasture, then slowly transitioned onto farm-grown grains, cereals, and locally sourced olive pieces. Rolling hills, clean air, and unhurried rearing. Quintessentially British, unmistakably Wagyu.