• british wagyu salami slices
  • Wagyu British Beef Sliced Beef Salami | 80g
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Wagyu British Beef Sliced Beef Salami | 80g

£9.00
£9.00
£9.00
Tax included.
Weight

WAGYU EXPERT

HOUSE WAGYU

OLIVE-FED

FRESH

At A Glance
  • Freedown Hills F1 Wagyu Beef Holstein Cross
  • Reared in Yorkshire
  • 80g, £11.25/100g
  • Fresh
Description

      Our salami is lean, meaty, and very tender to the bite. Perfect for snacking with MAISON MARC cornichons. Our salami also works very well in a variety of pasta dishes or thinly sliced in a fresh salad. The gentle flavour of the Wagyu Beef is complemented by the subtle use of salt, garlic, and spices, which leave a light, lingering heat on the palate. The olive feed gives an almost silky texture to the meat while gently enhancing the wonderful umami characteristics. The salami is at its best when eaten at room temperature rather than straight from the fridge.
      Ingredients

      With a minimum of 153g Wagyu Beef per 100g finished product, Salt, Spices (Including Garlic Powder & Granules 0.50%), Glucose, Preservatives (Potassium Nitrate, Sodium Nitrite) & Starter Culture
      Delivery

      SHIPPING RATES (UK mainland only excl. Highlands)

       Orders over £75 Express By End of Day (Tues-Sat)  FREE
       Orders under £75 Express By End of Day (Tues-Sat)  £8.50
       Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
       Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


      Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
      We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
      british wagyu salami slices
      Wagyu British Beef Sliced Beef Salami | 80g

      • Born & Raised in Yorkshire

      Scurf Dyke Farm sits on the south-eastern edge of the Yorkshire Wolds, a few miles from the North Sea. This is where our British Freedown Hills F1 Wagyu are raised, on lush pasture, then slowly transitioned onto farm-grown grains, cereals, and locally sourced olive pieces. Rolling hills, clean air, and unhurried rearing. Quintessentially British, unmistakably Wagyu.