Wagyu British Beef Bacon | ±170g
- Regular price
-
£15.00 - Regular price
-
£15.00 - Sale price
-
£15.00
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WAGYU EXPERT
HOUSE WAGYU
OLIVE-FED
FROZEN
At A Glance
- Freedown Hills Olive Fed Wagyu Bacon
- Freedown Hills F1 Wagyu Beef Holstein Cross
- Reared in Yorkshire, England
- ±170g
- Frozen
Description
Discover a new level of indulgence with our Wagyu British Beef Bacon, crafted from Wagyu cattle raised with care on a family farm in Yorkshire. Renowned for its superior marbling and exceptional flavour, this bacon is smoky, rich, and unlike anything else.
Perfect for elevating your everyday dishes:
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Layer it in your burgers for a gourmet twist
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Transform your Eggs Benedict into a brunch showstopper
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Add a savoury punch to salads
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Or enjoy it with pancakes for a sweet-and-smoky balance
Key Features:
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Made from 100% British Wagyu Beef
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Raised in Yorkshire
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Naturally smoky, rich, and indulgent flavour
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Versatile for brunch, lunch, and dinner recipes
Experience the taste of Wagyu reimagined, a true flavour boost for every meal.
Ingredients
Wagyu Beef (96%), Salt, Demerara Sugar, Preservative : Sodium Nitrite
Storage
- Keep refrigerated
- Once opened, consume within 3-5 days for best flavour.
- Bring to room temperature before serving to enhance aroma and texture.
Delivery
SHIPPING RATES (UK mainland only excl. Highlands)
| Orders over £75 Express By End of Day (Tues-Sat) | FREE |
| Orders under £75 Express By End of Day (Tues-Sat) | £8.50 |
| Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland | £11 |
| Express Saturday by 12PM - Noon / by 1PM for Scotland | £22 |
Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.




Wagyu British Beef Bacon | ±170g
- Regular price
-
£15.00 - Regular price
-
£15.00 - Sale price
-
£15.00
Born & Raised in Yorkshire
Scurf Dyke Farm sits on the south-eastern edge of the Yorkshire Wolds, a few miles from the North Sea. This is where our British Freedown Hills F1 Wagyu are raised, on lush pasture, then slowly transitioned onto farm-grown grains, cereals, and locally sourced olive pieces. Rolling hills, clean air, and unhurried rearing. Quintessentially British, unmistakably Wagyu.

